Make and share this Oatmeal Coconut Chocolate Chip Cookies recipe from Food.com.
Provided by KisaJ
Categories Drop Cookies
Time 34m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325F.
- Beat butter and sugars together at High speed until fluffy.
- Add eggs and beat on medium speed until blended.
- Beat in vanilla, baking soda and salt until mixed in fully.
- Add flour and mix at low speed until blended.
- Stir in oats, coconut and chocolate using spoon.
- Arrange in mounds on baking sheets. Pat down if desired.
- Cook 12-14 minutes.
- Cool one minute before transferring to cooling rack.
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Nedim Iljazovic
[email protected]I would highly recommend these cookies to anyone who loves coconut and chocolate chips.
Renee Hernandez
[email protected]These cookies are the perfect size for a snack or dessert.
_iceyu _
[email protected]I love the combination of coconut and chocolate chips in these cookies.
Shawnee Smith
[email protected]These cookies are so good! I can't believe how easy they were to make.
Jano Zouak
[email protected]I made these cookies with my kids and they had a blast! The cookies turned out great and we all enjoyed them.
Andre Kerr
[email protected]These cookies are delicious! I especially love the coconut flavor.
Rana muzammil
[email protected]I love these cookies! They are the perfect afternoon snack.
Amanda Gawa
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Augustus Machado
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Jeremy Smith
[email protected]These cookies were so delicious! They were the perfect combination of chewy and soft, and the coconut and chocolate chips added a great flavor.