OATMEAL CINNAMON SCONES VEGAN
Make and share this Oatmeal Cinnamon Scones Vegan recipe from Food.com.
Provided by fallenrunner
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- reheat oven to 375°F.
- Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
- Add soy milk and mix gently until a soft dough begins to cling together.
- Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
- Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
- Makes 8 scones.
- Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
- Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.
Nutrition Facts : Calories 239.4, Fat 12.3, SaturatedFat 2.1, Sodium 407.3, Carbohydrate 29.8, Fiber 3.4, Sugar 9, Protein 4.3
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Sang Egyir
[email protected]Overall, I'm really happy with this recipe. The scones were delicious and they were a hit with my friends and family.
Jacob Sadler
[email protected]The glaze on these scones is the perfect finishing touch. It adds a bit of sweetness and crunch.
Sue Kariuki
[email protected]I'm impressed with how well these scones rose. They're so light and airy!
Tanisha Smith
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. These scones are a great option!
Vicki Defour
[email protected]These scones are the perfect fall treat! I can't wait to make them again next year.
QueenMing Simmons
[email protected]I love that this recipe uses almond milk. It makes the scones so moist and flavorful.
James Shields
[email protected]I'm a huge fan of scones and these definitely hit the spot! The cinnamon flavor is perfect.
magzoub Ahmed
[email protected]These scones are so easy to make! I'm definitely going to be making them again and again.
uzzal uzzal
[email protected]My scones didn't turn out as fluffy as I would have liked, but they were still tasty. I think I might have overmixed the dough.
FULL FX FF
[email protected]I made these scones with gluten-free flour and they turned out great! I'm so happy I can finally enjoy delicious scones again.
Agnus Javed
[email protected]I love the addition of cinnamon to these scones. It gives them such a warm and inviting flavor.
Nicola Grabowska
[email protected]I'm not vegan but I thought I'd give this recipe a try. I was pleasantly surprised at how good they were! I would never have guessed they were vegan.
Earth Leader
[email protected]The scones were light and fluffy, with a perfect balance of sweetness and spice. I will definitely be making these again!
Malikabubakr Malikabubakr
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Galaconocis Slumkin
[email protected]These scones were absolutely delicious! I've been looking for a vegan scone recipe that actually tastes good for ages.