OATMEAL CINNAMON CREAM PIES
A soft and chewy oatmeal cookie with a cinnamony filling. Sure to be a favorite in any lunch box! Store in an airtight container between layers of waxed or parchment paper in the refrigerator.
Provided by Kimberly
Categories Desserts Cookies Sandwich Cookie Recipes
Time 42m
Yield 30
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, baking soda, 1/2 teaspoon salt, and 1/4 teaspoon cinnamon in a bowl.
- Combine butter, brown sugar, white sugar, eggs, molasses, and 1 teaspoon vanilla extract in a separate bowl; beat with an electric mixer until creamy and smooth. Stir in flour mixture until dough comes together. Stir in oats.
- Drop cookie dough onto the lined baking sheets, a few inches apart, using a 2-teaspoon cookie scoop.
- Bake in the preheated oven until edges are starting to brown, 7 to 10 minutes. Transfer to a wire rack to cool completely.
- Stir hot water and 1/4 teaspoon salt together in a small bowl until salt is dissolved. Let cool, about 5 minutes.
- Combine marshmallow cream, shortening, confectioners' sugar, 3/4 teaspoon vanilla extract, and 1/4 teaspoon cinnamon in a large bowl; beat with an electric mixer on high speed until fluffy. Mix in cooled salt water.
- Spread some of the filling on the back of 1 cooled cookie. Add another cookie to form a sandwich. Repeat with remaining filling and cookies.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 24.1 g, Cholesterol 28.7 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 155.8 mg, Sugar 14.3 g
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BSK KING
[email protected]These pies are absolutely delicious! I highly recommend them.
Shade Murder
[email protected]These pies are a great way to get your kids to eat their oatmeal. My kids love them!
Qamer Patni
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
apdi saddam
[email protected]These pies are the perfect dessert for a cold winter day. They're warm and comforting, and they always make me feel happy.
fiza fiza khan
[email protected]I'm not a big baker, but these pies were surprisingly easy to make. I'm definitely going to make them again.
POYO
[email protected]These pies are so delicious and comforting. I love the way the cinnamon and apples complement each other.
Quarantine Gaming
[email protected]I've made these pies several times and they always turn out perfect. They're a family favorite!
Rafin Max yt
[email protected]These pies are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so these pies are a quick and easy dessert option.
Charles Laplaca
[email protected]I made these pies for a bake sale and they sold out in minutes! Everyone loved them.
Elizabeth Frimpong
[email protected]These pies are a bit time-consuming to make, but they are definitely worth the effort. The end result is a delicious and impressive dessert.
Damith Asanka
[email protected]I'm not a huge fan of oatmeal, but I loved these pies! The oatmeal crust was surprisingly tasty and the filling was creamy and flavorful.
Jamil Malik
[email protected]These pies are perfect for a fall dessert. The warm spices and the creamy filling are sure to please everyone.
Adil Wazir
[email protected]I used fresh apples in my pies and they were delicious! The tartness of the apples balanced out the sweetness of the filling perfectly.
Imran Falak
[email protected]The oatmeal crust was a nice change from the traditional pie crust. It was easy to work with and had a great flavor.
Chad Anderson
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them, and I even got requests for the recipe.
Janet Quansah
[email protected]These oatmeal pies were a hit with my family! The filling was creamy and flavorful, and the crust was perfectly crispy. I loved the addition of cinnamon, which gave the pies a warm and cozy flavor.