OATMEAL CHOCOLATE CHIP PIZZA COOKIE
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.
Provided by HisPixie
Categories < 30 Mins
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
- In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
- Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.
Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7
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Ignatik Klokov
[email protected]This cookie was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
zil dunorjr
[email protected]I'm not a huge fan of oatmeal cookies, but this one was really good. The chocolate chips made it extra special.
Nzube Samuel
[email protected]This cookie is the perfect combination of chewy and crunchy. It's also really easy to make.
Aberene Fourie
[email protected]I love the idea of using oatmeal in a cookie. It adds a nice texture and flavor.
Nisala Pamod
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ethan TEM
[email protected]I followed the recipe exactly, but my cookie didn't turn out as pictured. It was still good, but not as visually appealing.
Rana Mahmud
[email protected]The cookie was a bit dry, but the chocolate chips helped to make up for it. Overall, it was a good recipe.
GOHAR
[email protected]This cookie was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
yuwa kaji Ghimire
[email protected]I was surprised at how well the oatmeal and chocolate chips worked together in this cookie. It was a unique and delicious treat.
Shelia Craig
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and sprinkle the chocolate chips on top.
Know Pppp
[email protected]I'm not usually a fan of oatmeal cookies, but this one was really good. The chocolate chips made it extra special.
kenneth castro
[email protected]The flavors in this cookie were amazing. The oatmeal added a nice nutty flavor and the chocolate chips were perfectly melted and gooey.
Rahad Hosain
[email protected]This oatmeal chocolate chip pizza cookie was a hit with my family! It was easy to make and had the perfect combination of chewy and crunchy textures.