Make and share this Oatmeal Chocolate Chip High Altitude Cookies recipe from Food.com.
Provided by Anonymous
Categories Drop Cookies
Time 20m
Yield 36 small cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- Heat Oven to 375°.
- Mix butter, eggs and sugars until light.
- Add vanilla.
- Sift together flour, cinnamon, baking powder, soda, and salt. Add to butter mix.
- Mix in milk til combines.
- Add oatmeal, then chocolate chips (any type you prefer).
- Substitute or add nuts or raisins for chips using the same amounts.
- Drop or roll out dough onto ungreased cookie sheet.
- Cook for 9-11 minutes depending on size.
Nutrition Facts : Calories 175.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 24, Sodium 153, Carbohydrate 24, Fiber 1.4, Sugar 13.8, Protein 2.3
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ashton edwards
[email protected]These cookies were a waste of time and ingredients. They were bland and tasteless.
Nayem Haque
[email protected]I followed the recipe exactly, but my cookies turned out flat and crumbly. I'm not sure what went wrong.
sunita tandan
[email protected]These cookies were a bit dry. I think I should have added more butter or oil.
Tati Gu
[email protected]I found that the cookies didn't spread out as much as I expected. They were still good, but they didn't look as appealing as the picture.
Rabiyeal Tudu
[email protected]These cookies were a little too sweet for my taste, but otherwise they were good.
Qincey Diggs
[email protected]I was surprised at how good these cookies were! I'm not usually a fan of oatmeal cookies, but these were really tasty.
aquirro sloan
[email protected]I've made these cookies several times and they always come out perfect. They're my go-to recipe for oatmeal chocolate chip cookies.
Princess Mirie
[email protected]These were so easy to make and they turned out great! I love the combination of oatmeal and chocolate chips.
Rehan Nadeem
[email protected]I made these cookies for my family and they loved them! The oatmeal and chocolate chips gave them a great texture and flavor.
kimmymg333
[email protected]These cookies were a hit! They were soft and chewy, with the perfect amount of chocolate chips. I will definitely be making them again.