OATMEAL-CHOCOLATE CHIP COOKIES WITH CURRANTS
Stir semisweet chocolate chips and dried currants into these cinnamon-scented oatmeal cookies.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl on medium-high speed until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat on low speed until just combined. Stir in the chocolate chips and currants.
- Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
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Muqadas bhatti
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect. The cookies were chewy and soft, and the chocolate chips melted in my mouth.
Chris Ramsay
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them, and I got several requests for the recipe. I'll definitely be making these again.
Ashura Utamu
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar or add some salt to balance out the sweetness.
Mikiesha Horton
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste delicious. I love the combination of chocolate chips and currants, and the cookies are always chewy and soft.
Jaylen Mabry
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks. I love the combination of chocolate chips and currants, and the cookies are always chewy and soft.
Bialmalik Malik
[email protected]I made these cookies with my kids and they had a blast! They loved helping me measure out the ingredients and stir the batter. The cookies turned out great, and my kids were so proud of themselves.
Mujtaba GHAKKHAR
[email protected]I'm not a huge fan of currants, so I omitted them from this recipe. The cookies were still delicious, but I think the currants would have added a nice tartness.
Thomas Foster
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect. The cookies were chewy and soft, and the chocolate chips melted in my mouth.
Ruqia
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them, and I got several requests for the recipe. I'll definitely be making these again.
ROSEANNA PARK
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar or add some salt to balance out the sweetness.
James Smith
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste delicious. I love the combination of chocolate chips and currants, and the cookies are always chewy and soft.
Christine Ellis
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks. I love the combination of chocolate chips and currants, and the cookies are always chewy and soft.
osime kujur
[email protected]I made these cookies with my kids and they had a blast! They loved helping me measure out the ingredients and stir the batter. The cookies turned out great, and my kids were so proud of themselves.
Darine Haitham
[email protected]I'm not a huge fan of currants, so I omitted them from this recipe. The cookies were still delicious, but I think the currants would have added a nice tartness.
Odai Its me
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect. The cookies were chewy and soft, and the chocolate chips melted in my mouth.
Ami Hindu
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them, and I got several requests for the recipe. I'll definitely be making these again.
Prashant Rai
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar or add some salt to balance out the sweetness.
Yusuf Bouslahi
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste delicious. I love the combination of chocolate chips and currants, and the cookies are always chewy and soft.
Emad emu Emad
[email protected]These cookies were amazing! I made them for my family and they loved them. The chocolate chips and currants were a perfect combination, and the cookies were chewy and soft. I will definitely be making these again.