OATMEAL CHOCOLATE-CHIP (AND BEAN!) COOKIES
Categories Cookies Bean Chocolate Dessert Bake Low Fat Oat Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Lightly coat 2 baking sheets with cooking spray. In blender, process oats until finely ground but not powdery. Combine with flour, baking powder, baking soda, and salt in a bowl. In a clean blender, puree beans and 2 tbsp reserved bean liquid until smooth. Combine bean puree, butter, sugar, eggs, and vanilla in a separate bowl and beat well. With the mixer on low speed, beat in oat and flour mixture. Stir in chocolate chips by hand. Drop batter (by the tablespoon) onto baking sheets. Bake 15 to 17 minutes until centers are firm and edges are lightly browned. Transfer to wire rack to cool.
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Muddo Clips
[email protected]As someone with multiple food allergies, it's hard to find cookies that I can eat. But these cookies are made with ingredients that I can tolerate, so I can finally enjoy a delicious cookie again!
MD ASHAFUL
[email protected]I love that these cookies are made with sustainable ingredients like oatmeal and beans. They're a great way to reduce my environmental impact while still enjoying a delicious treat.
Sabina Limbu
[email protected]These cookies are a great way to save money on snacks. They're made with simple, affordable ingredients that you probably already have on hand.
MD Rina
[email protected]These cookies are a lifesaver for busy weeknights. I can make a batch in just a few minutes, and they're always a hit with my family.
Trisha Claire
[email protected]I love experimenting with different recipes, and these cookies were no exception. I added some chopped walnuts and dried cranberries, and they turned out amazing! The different textures and flavors were a perfect combination.
Osakpolor Edeghomwan
[email protected]These cookies are the perfect balance of sweet and savory. The chocolate chips satisfy my sweet tooth, and the beans add a nice savory flavor that makes them irresistible.
Rahad Matubbor
[email protected]I brought these cookies to a party and they were a huge hit! Everyone loved them, even the people who don't usually like oatmeal cookies.
Universal gaming
[email protected]These cookies are a favorite in our household. My kids love them, and I love that they're a healthier alternative to traditional cookies.
Ms Siamon
[email protected]These cookies are the best! They're soft and chewy, with the perfect amount of chocolate chips. I could eat a whole batch in one sitting!
Blue Birdy
[email protected]These cookies are so easy to make, even for a beginner like me. I love that I can just throw all the ingredients in a bowl and mix them together. No fancy equipment or techniques required!
Youngprincr Archer
[email protected]I love that these cookies are made with healthy ingredients like oatmeal and beans. They're a great way to satisfy my sweet tooth without feeling guilty.
Jubayer Ahmed Gg
[email protected]OMG, these cookies are amazing! The chocolate chips are melted and gooey, and the oatmeal and beans give them a perfect texture. I can't stop eating them!
Mohammed Hussein xagla toosiye Barow
[email protected]I was skeptical about adding beans to cookies, but I was pleasantly surprised. The beans add a nice texture and they don't overpower the other flavors. These cookies are definitely a keeper!
Chance Pendley
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of oatmeal, chocolate chips, and beans. It's a unique and flavorful cookie that I'll definitely be making again.