OATMEAL CHOCOLATE CARMELITAS
These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.
Provided by Kree6528
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
- Press half of crumbs into bottom of 11x7-inch pan.
- Bake at 350 degrees for 10 minutes.
- Remove from oven; sprinkle with chocolate chips and pecans.
- Blend caramel topping and flour; spread over chocolate and pecans.
- Sprinkle with remaining crumb mixture.
- Bake 15-20 minutes longer or until golden brown.
- Chill 1-2 hours.
- Cut into 24 bars.
Nutrition Facts : Calories 187.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 139.9, Carbohydrate 25.4, Fiber 1.2, Sugar 10.7, Protein 1.8
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Malik Hadder
[email protected]Overall, I really enjoyed these Oatmeal Chocolate Carmelitas. They're a delicious and easy-to-make treat that's perfect for any occasion.
Marque Jeppesen
[email protected]These bars are a bit pricey to make, but they're worth it. They're so delicious and special.
Lokendra Pun magar
[email protected]I'm not a big fan of oatmeal, but I really enjoyed these bars. The chocolate and caramel flavors really balance out the oats.
SM Mehedi
[email protected]These bars are really easy to make. I was able to whip them up in no time.
Bridget Jane
[email protected]I love the way the chocolate and caramel swirl together in these bars. They're so pretty and delicious.
Alex Poon
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Abid Brohi
[email protected]I had some trouble getting the bars to set properly. I think I may have overbaked them.
Treep Treeps
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Noura Slim
[email protected]I love the gooey caramel and chocolate filling in these bars. The oats add a nice texture and the shortbread crust is the perfect finishing touch.
Tariq Maalik
[email protected]These bars are delicious! The combination of chocolate, caramel, and oats is perfect. I will definitely be making these again.
Velsaras Rosaveare
[email protected]I've made these Oatmeal Chocolate Carmelitas several times now and they always turn out perfectly. They're a great treat for any occasion.
Laiba Shaikh
[email protected]These Oatmeal Chocolate Carmelitas were a hit at my last potluck! They were so easy to make and everyone loved the combination of chocolate, caramel, and oats.