OATMEAL CHIPPERS
This recipe was given to me by a friend many years ago. It's one of my favorite cookies - they're always a big hit at Christmas. If you make them as directed you get a slightly crunchy cookie. If you want a softer chewier cookie make them a little bigger and bake for only 10 minutes. Cooking time assumes baking 2 sheets (about 32 cookies) at a time.
Provided by Patty Mae
Categories Drop Cookies
Time 1h20m
Yield 12 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sift together salt, baking soda, and 1 1/4 cups flour.
- In a separate bowl combine 1 cup flour, coconut, chopped nuts, chocolate chips, and oatmeal.
- With an electric mixer at medium speed, cream butter and sugar together until fluffy.
- Mix in eggs one at a time.
- At low speed, stir in flour mixture until well combined.
- Add vanilla extract and mix until combined.
- Add remaining ingredients and mix thoroughly at lowest speed of mixer or by hand.
- Drop by tablespoons at least 2" apart onto ungreased cookie sheets.
- Bake 10-12 minutes.
- Let the cookies sit for a couple of minutes to firm up, then remove with a spatula and put on racks to cool.
- When completely cool store in an airtight container.
Nutrition Facts : Calories 198.3, Fat 10.3, SaturatedFat 5.2, Cholesterol 25.3, Sodium 116.5, Carbohydrate 25.6, Fiber 1.3, Sugar 15.7, Protein 2.5
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Muhammad Hawar
[email protected]I've made these cookies several times and they're always a hit!
Cap Andy
[email protected]These cookies are delicious! I love the combination of oats, chocolate chips, and raisins.
RyLee Best
[email protected]I'm not a baker, but these cookies were easy to make. I followed the recipe exactly and they turned out perfectly.
Upali Ariya wansha
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
Abishek Silva
[email protected]I'm not a huge fan of oatmeal cookies, but I really enjoyed these. They're not too sweet and the oats give them a nice texture.
Dianna Guppy
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and remind me of my childhood.
Hypr
[email protected]I made these cookies for my kids' school lunch and they were a big hit!
Adeeb Burdi
[email protected]I'm allergic to raisins, so I substituted dried cranberries instead. They worked perfectly!
Sylvester Kitchen
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling too guilty.
Donna Williams
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little bit healthier than traditional oatmeal cookies.
Nabende Francis
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover oats.
Robert Willis
[email protected]I'm not a big fan of oatmeal cookies, but these are an exception. They're so soft and chewy, and the chocolate chips and raisins add a nice touch of sweetness.
Sachin singh Rajput
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Razzzy TheGoat
[email protected]These cookies are delicious! I love the way the oats add a little bit of texture.
Jacqueline Irambona
[email protected]I've been baking for years and these are some of the best oatmeal chippers I've ever made. The recipe is easy to follow and the cookies turn out perfect every time.
Riad Aman
[email protected]I made these cookies for my family and they were a hit! Everyone loved them, even my picky nephew.
Anyango Shile
[email protected]These oatmeal chippers are a delightful treat! They're soft, chewy, and have a wonderful flavor. I love the combination of oats, chocolate chips, and raisins.