OATMEAL CHIP COOKIE MIX
I like to give a jar of this oatmeal cookie mix, along with a cookie sheet, for a bridal shower or housewarming gift. -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Pulse oats in a food processor until finely ground; set aside. Combine flour, baking powder, baking soda and salt. , In a 1-qt. glass jar, layer oats, flour mixture, chips, almonds, coconut, brown sugar and granulated sugar, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 375°. Cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mixture; blend well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-15 minutes. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 260 calories, Fat 13g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 178mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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King Apex
[email protected]I made these cookies for my kids and they loved them! They're a great after-school snack.
Bonou Herve peter
[email protected]These cookies were delicious! I will definitely be making them again.
Haris Shms
[email protected]These cookies were a huge hit at my party! Everyone loved them.
Melvin Hilliard
[email protected]I followed the recipe exactly and my cookies turned out great! They were the perfect combination of chewy and crispy.
Mohamed Stambuli
[email protected]These cookies were a little too dry for my taste. I think I should have added more butter.
Esi Otuba
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional chocolate chip cookies.
Monkey D. Luffy
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! The oats added a nice texture and the chocolate chips were a perfect addition.
emediong godwin
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Sameer Ansari
[email protected]I love the combination of oats and chocolate chips in these cookies. They're the perfect snack or dessert.
Junaid Rana
[email protected]These oatmeal chip cookies were a hit with my family! They were soft and chewy, with a perfect balance of sweetness and oats. I will definitely be making these again.