OATMEAL CHICKEN
This recipe was given to me by a friend many years ago. Her favorite is bone-in chicken, while mine is boneless, skinless breast. Try it both ways and see which you prefer. My family, friends, relatives...well everyone I know tries to wrest an invitation to dinner when they know this chicken is on the menu. It smells wonderful...
Provided by Cindy Player
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Melt butter over low heat; add garlic and stir.
- 2. In a pie plate, mix oatmeal, Parmesan and thyme. When mixture runs out, mix more as needed; doubling the ingredients does not seem to work as well.
- 3. Rinse and dry chicken breasts; trim any visible fat.
- 4. Dip chicken in butter to coat; then press into the oatmeal mixture until coated. Repeat with remaining breasts.
- 5. Place coated breasts in a prepared casserole dish or baking pan; allow to rest for 10 minutes.
- 6. Drizzle remaining butter evenly over the breasts and bake at 350F for 20-25 minutes.
- 7. Serve hot, with spinach mashed potatoes and steamed vegetable medley or orange-glazed carrots.
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India van Didden
d_i54@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Adee Bro
broadee57@hotmail.comI love the crispy oatmeal crust on this chicken. It's so flavorful and adds a nice crunch.
Colobaly Alatar
c.alatar@hotmail.comI highly recommend this recipe. It's a great way to cook chicken that's both healthy and delicious.
Adnan Awan
aawan36@gmail.comThis recipe is a must-try for anyone who loves chicken. It's so flavorful and juicy, and the oatmeal crust is a unique and delicious twist.
Shahid Mahmood
shahid16@hotmail.comI've made this recipe several times and it's always a success. It's a great way to change up the usual chicken dinner routine.
Derrick Edwards
derrick@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khawla Bouti
b.khawla@hotmail.comI love that this recipe is healthy and delicious. It's a great way to get my kids to eat more chicken.
Radhe Mohan
mohan91@yahoo.comThis recipe is so easy to follow. Even a beginner cook can make it.
Luise B
luise_b24@hotmail.comI made this in the air fryer and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside.
Dhugo Juga
djuga73@yahoo.comI didn't have any panko breadcrumbs, so I used crushed cornflakes instead. It worked perfectly!
Ram Prasad
ram-prasad@gmail.comI added some chopped carrots and celery to the oatmeal mixture and it was a great addition. It added some extra flavor and texture.
Roxy Faithy
faithyroxy@hotmail.frI used chicken thighs instead of breasts and it turned out great. The meat was so tender and juicy.
Jerm
jerm@yahoo.comThis recipe is a keeper! The chicken was so flavorful and moist. I will definitely be making this again.
Atshan Sadiq
sadiq.a@gmail.comI made this for dinner last night and it was a hit! Everyone loved it, even my picky kids. The chicken was cooked perfectly and the oatmeal crust was delicious.
Rene Garza
garza.r62@hotmail.comI was skeptical about the oatmeal crust, but it was actually really good! It added a nice nutty flavor to the chicken. My family loved it.
Bacon King_2022
b_k@hotmail.comThis oatmeal chicken is amazing! The chicken was so tender and juicy, and the oatmeal crust was perfectly crispy. I'll definitely be making this again.