OATMEAL CARROT RAISIN COOKIE RECIPE
Steps:
- First you will preheat your oven to 350 if it is electric and about 325F if it is gas. If you have convection fan turn it off during the baking. It will cause too much browning, and more than likely burn these cookies. You will want to go ahead a spray your baking pan, so you are ready to go directly into the pan after mixing all of the ingredients. I recommend a square or rectangular pan for these cookies. In a mixing bowl you will add the warm water not hot water, the margarine, and the brown sugar, and the vanilla bean paste, and mix them together. You will then add your eggs and beat it well, and mix with the sugar mixture. You will then add your carrots and raisins, and nutmeg and cinnamon, and mix well. In a separate bowl you will add the flour, oatmeal and baking powder and mix well. Once all of the dry are mixed together you will add the wet to the dry and mix well. Pour into non stick pan or sprayed pan and bake for about 20 to 25 minutes. You will turn about halfway through the baking process in the oven to ensure even baking. Remove from the oven and let cool, and sprinkle with the confectioners sugar. When they are cool cut them into bars. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA. Shelley is also the desserts editor for BellaOnline.com Article Source: http://EzineArticles.com/?expert=Shelley_Pogue
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Tamim Bot
[email protected]I love these cookies! They're the perfect combination of sweet, chewy, and healthy.
John “Woody” Kumpitsch
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet. They'll never know there are carrots in them!
Aehtisham G
[email protected]I added a cup of chocolate chips to these cookies and they were amazing! Chocolate chip oatmeal carrot raisin cookies are my new favorite cookie.
Kateria Williams
[email protected]I made these cookies gluten-free by using gluten-free oats and flour. They turned out great!
Ronke Isabella
[email protected]I'm allergic to raisins, so I substituted dried cranberries. The cookies were still delicious!
Mauricio Covarrubias
[email protected]These cookies are a bit bland. I think they could have used some more spices or extracts.
Tshepo Keupilwe
[email protected]I followed the recipe exactly and the cookies turned out burnt. I'm not sure what went wrong.
Lyndi Heitman
[email protected]I found these cookies to be a bit dry. I think they could have used a little more butter or oil.
Ivan Durdevic
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time I make them.
Cymon Peter
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite and I highly recommend them.
sariah lathan
[email protected]I love the combination of oats, carrots, and raisins in these cookies. They're hearty, chewy, and have a unique flavor that I really enjoy.
Liam Pelkey
[email protected]These cookies are a great way to use up leftover carrots. I always have a few carrots that are about to go bad, so I'm glad I found this recipe.
Sabin Shrestha
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cookies were still delicious and I would definitely make them again.
Yekesi Yekesi
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Glenn Eason
[email protected]These cookies are perfect for a quick and easy snack or dessert. They're also great for packing in lunches or taking on road trips.
Nurudeen bello
[email protected]I was a bit skeptical about adding carrots to cookies, but I'm so glad I did! They add a subtle sweetness and moisture that makes these cookies irresistible.
Ayans Exclusive
[email protected]I love that these cookies are made with wholesome ingredients like oats, carrots, and raisins. They're a healthier alternative to traditional cookies, but they still taste amazing.
Lee Kalinde
[email protected]I followed the recipe exactly and the cookies turned out great! They were easy to make and didn't take long to bake.
Jackie Lang
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I especially love the addition of carrots and raisins, which give them a unique flavor and texture.