OATMEAL CARROT MUFFINS
Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!
Provided by Irmgard
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
- Mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
- Stir in the carrots and then the dry ingredients.
- Spoon into 6 jumbo or 12 regular-sized muffin cups.
- Bake for 30 minutes.
Nutrition Facts : Calories 289, Fat 11.6, SaturatedFat 2.2, Cholesterol 35, Sodium 279.4, Carbohydrate 41.5, Fiber 1.7, Sugar 19.9, Protein 5.3
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Ilaya Suzana
[email protected]These muffins were a bit too crumbly for my taste. I think I might have overmixed the batter. I will try them again and see if I can mix the batter less next time.
Md riju Mia
[email protected]These muffins were a bit too sweet for my taste. I think I might have used too much sugar. I will try them again and see if I can reduce the amount of sugar next time.
Randy Barton
[email protected]I'm not sure what went wrong, but my muffins came out really flat and dense. They didn't rise at all. I followed the recipe exactly, so I'm not sure what happened.
Alex Rose
[email protected]These muffins were a bit too dense for my taste. I think I might have used too much flour. I will try them again and see if I can get them lighter next time.
Ali Hassan Bajwa
[email protected]I found these muffins to be a bit bland. I think they could have used more spices or sweetener. I also think the carrots were a bit too chunky. I might try grating them next time.
Eugene Frimpong
[email protected]These muffins were a bit too dry for my taste. I think I might have overbaked them. I will try them again and see if I can get them right next time.
Abusayed Kazi
[email protected]I tried these muffins and they were amazing! The texture was perfect and the flavor was just right. I would definitely recommend them to anyone looking for a healthy and delicious muffin recipe.
Leighton Wilson (LCS)
[email protected]These muffins are a great way to use up leftover carrots. They are also a healthy and delicious snack or breakfast option. I would highly recommend them.
Jacob Marques
[email protected]I made these muffins for my breakfast this morning and they were perfect! They were light and fluffy, with just the right amount of sweetness. I will definitely be making them again.
jayalal aryal
[email protected]These muffins were a hit with my family! They were gone in no time. I loved the combination of oats and carrots, and the muffins were perfectly moist and fluffy.
Oloba Choco
[email protected]I was pleasantly surprised by how well these muffins turned out. They were easy to make and the ingredients were simple and affordable. I especially liked the fact that they didn't contain any refined sugar.
Jahangir Kal
[email protected]These muffins were absolutely delicious! They were moist and flavorful, with a perfect balance of sweetness and spice. I loved the addition of carrots, which gave them a lovely texture and natural sweetness. I will definitely be making these again!