OATMEAL CAKES
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 65.2 mg, Sugar 1.5 g
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ozor innocent
[email protected]These oatmeal cakes were delicious! The texture was perfect and the flavor was amazing. I will definitely be making these again.
Hector Pacheco
[email protected]These oatmeal cakes were a bit too dry for my taste. I think I may have used too much flour. However, the flavor was still good.
Will Harris
[email protected]I made these oatmeal cakes for my kids and they loved them! They were so easy to make and the kids loved the taste. I will definitely be making these again.
Shanto Hossian
[email protected]These oatmeal cakes were a great way to use up some leftover oatmeal. They were easy to make and tasted delicious. I will definitely be making these again.
Nadeem Ghuman
[email protected]I'm not a big fan of oatmeal, but these cakes were actually really good! The texture was perfect and the flavor was delicious. I will definitely be making these again.
Muleta Buzu
[email protected]These oatmeal cakes were delicious! The texture was perfect and the flavor was amazing. I will definitely be making these again.
Bibi Yasmin
[email protected]These oatmeal cakes were a bit too dry for my taste. I think I may have used too much flour. However, the flavor was still good.
John Yaqoob
[email protected]I made these oatmeal cakes for my kids and they loved them! They were so easy to make and the kids loved the taste. I will definitely be making these again.
Karima Kamouni
[email protected]These oatmeal cakes were a great way to use up some leftover oatmeal. They were easy to make and tasted delicious. I will definitely be making these again.
Ayanda Ayo
[email protected]I'm not a big fan of oatmeal, but these cakes were actually really good! The texture was perfect and the flavor was delicious. I will definitely be making these again.
M Ataul HAKIM
[email protected]These oatmeal cakes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Tickle Mites, LLC
[email protected]I loved these oatmeal cakes! They were so moist and flavorful. I especially liked the addition of the cinnamon and nutmeg. I will definitely be making these again.
Ahsan ali Raza
[email protected]These oatmeal cakes were just okay. They were a bit bland and didn't have much flavor. I think I would have liked them better if I had added some spices or fruit.
Solomon Derrick Greef
[email protected]I made these oatmeal cakes for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and tasted delicious. I will definitely be making these again.
Sam Gironda
[email protected]These oatmeal cakes were a bit too dry for my taste. I think I may have overcooked them. However, the flavor was still good, and I liked the addition of the raisins and nuts.
tamilanda Lojan
[email protected]I was pleasantly surprised by how much I enjoyed these oatmeal cakes. They were incredibly moist and flavorful, and the oats gave them a nice hearty texture. I will definitely be making these again!
pigeon tv
[email protected]These oatmeal cakes were a hit with my family! They were so easy to make and tasted delicious. I loved the addition of the raisins and nuts, which gave them a nice crunch. Will definitely be making these again soon.
Dirty Dracula
[email protected]Oatmeal cakes turned out amazing! The texture was perfect, with a crispy exterior and a soft and chewy interior. The flavor was also on point, with a nice balance of sweetness and spice. Will definitely be making these again!