OATMEAL CAKE WITH PENUCHE FROSTING
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 9inch springform pan. In a large mixing bowl cream the butter with an electric mixer until soft. Add the sugar and beat until well blended. Add the eggs and vanilla and beat until light and very fluffy.
- Thoroughly combine the flour, ground oats, baking powder, cardamom, and salt in a medium bowl. Beat these ingredients into the butter mixture, alternating with the milk, until well blended. Scrape into the prepared pan and smooth the top. Bake 50 to 55 minutes, or until a knife inserted in the center of the cake comes out clean. Do not overcook. Cool on a wire rack 15 minutes, then loosen the edges of the cake, invert onto a platter, and invert again onto the rack so the cake is right side up. Let the cake cool completely, about 2 hours.
- When the cake is cool, make the frosting: In a small saucepan melt the butter over medium low heat. Add the brown sugar and stir until melted and blended with the butter. Slowly pour in the milk, mix well, and bring the mixture to a boil. Scrape it into a medium bowl and cool 10 minutes. Add the confectioners sugar and vanilla and beat with an electric mixer until smooth. Spread all over the cooled cake. Decorate the cake by sprinkling the ground nuts on top, leaving a 3/4-inch border bare. Wait at least 15 minutes before serving to allow the frosting to set
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Dreamer Dragon
[email protected]Avoid this recipe at all costs! The cake was inedible and the frosting was like glue.
Rozi Dara
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too runny. I would not recommend this recipe.
judy ngolo
[email protected]I thought this cake was just okay. The oatmeal made it a bit dry and the penuche frosting was a bit too sweet.
Lamin Dampha
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, but the frosting was a bit too thick for my taste.
Muhammad Gondal
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The oatmeal gave it a nice texture and the penuche frosting was very creamy.
S.Hateeja Hateeja
[email protected]Loved the unique combination of oatmeal and penuche frosting! The cake was moist and flavorful, and the frosting was perfectly sweet and creamy.
Sajal Ff
[email protected]The cake was simple to make and the frosting was delicious. I will definitely make this again!
Pretty Pretty
[email protected]Followed the recipe exactly and it came out great! The oatmeal cake was moist and flavorful, and the penuche frosting was smooth and creamy. Definitely a keeper!
Kashif MaLiK47
[email protected]This cake was easy to make and turned out beautifully. The oatmeal and penuche frosting gave it a unique and delicious flavor.
Fab
[email protected]I've made this oatmeal cake several times now, and it's always a crowd-pleaser. The penuche frosting is the perfect finishing touch.
Khaleda Neloufa
[email protected]This oatmeal cake with penuche frosting was a hit with my family! The cake was moist and flavorful, and the frosting was perfectly sweet and creamy.