OATMEAL CAKE WITH CRUNCHY TOPPING
I am not a fan of coconut but left it in the recipe for those who are. Another great recipe from relish mag
Provided by Ceezie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Coat a 9-inch springform pan or a 13 x 9-inch baking dish with cooking spray.
- To prepare cake, beat butter until fluffy. Add sugar and beat well. Add eggs, one at a time, and vanilla; beat well. Add flour, cinnamon and salt; beat until just combined. Stir in banana and cooked oatmeal.
- Spread batter in pan. Bake about 35 minutes. Remove cake from oven. Heat broiler.
- To prepare topping, melt butter in saucepan. Add milk and brown sugar; stir until sugar dissolves. Add oats, coconut and walnuts; stir well. Spread over warm cake. Place under broiler and broil until browned and bubbly, about 4 minutes.
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Nafeyad Dawit
dawit.n21@yahoo.comThis cake was a bit too sweet for my taste, but overall it was a good recipe.
Mira Siwakoti
s@hotmail.comI highly recommend this oatmeal cake recipe. It's easy to make and the results are delicious.
md sahed Vip
v.m@yahoo.comThis cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Takoda Loneman
takoda-loneman3@gmail.comI love the versatility of this recipe. You can add different spices or fruits to change the flavor.
Mr Sk Techyoutube
mtechyoutube52@hotmail.frThis cake is perfect for a fall dessert. The warm spices and crunchy topping make it a cozy and comforting treat.
Deelasha Lamsal
lamsal_d81@yahoo.comI made this cake with gluten-free oats and it turned out great. It's a great option for people with gluten sensitivities.
Salem Anour
anoursalem1@yahoo.comThis cake is a great way to use up leftover oatmeal. It's also a delicious and healthy dessert.
POV Asia
pov@gmail.comI'm not a huge fan of oatmeal, but this cake was surprisingly good. The crunchy topping really makes it.
Juba Jubaka
jubaka78@yahoo.comThis cake is moist and flavorful, and the crunchy topping is the perfect finishing touch.
Angel Andrews
a-a64@hotmail.comI love the crunchy topping on this cake. It's the perfect way to add some texture to a classic dessert.
Sabirah G
s.g@yahoo.comThis is the best oatmeal cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time.
Summer Johnson
summer39@hotmail.co.ukI made this cake for a potluck and it was a huge success. Everyone loved it!
Irfangill Irfangill
irfangill_irfangill9@hotmail.frThis oatmeal cake was a hit with my family! The crunchy topping was the perfect contrast to the moist and flavorful cake. I will definitely be making this again.