OATMEAL CAKE WITH COCONUT PECAN FROSTING
Steps:
- Cake: Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes. Coconut Pecan Frosting: Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely - it doesn't take long. Cool, slice and serve.
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Maritza Castillo
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.
immanuel payne
[email protected]I'm allergic to nuts, so I omitted the pecans from the frosting. It was still very good, but I think it would have been even better with the pecans.
Ronald Lubwama
[email protected]I had some trouble finding coconut-pecan frosting, so I used a vanilla frosting instead. It was still delicious, but I think the coconut-pecan frosting would have been even better.
sohail riaz
[email protected]This cake is a little too sweet for my taste, but I think it would be perfect if I used less sugar next time.
Dreyfuss Lennard
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. I'm so glad I tried it!
Umer Umer jan
[email protected]This cake is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Jahzeel Diaz
[email protected]I love the combination of oats, coconut, and pecans in this cake. It's a unique and delicious flavor.
Old Xhasnain
[email protected]The frosting on this cake is amazing! I could eat it by the spoonful.
Deborah Sunday
[email protected]This cake is a keeper! I'll definitely be making it again.
Sadi Hasan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's perfect for potlucks or bake sales.
Nickoy Sinclair
[email protected]This cake was a hit with my family! The kids loved the sweet and nutty frosting, and I appreciated that the cake itself wasn't too sweet.
Me Asif
[email protected]I'm not usually a fan of oatmeal cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Beryl Ugorji
[email protected]This oatmeal cake was a delightful surprise! It had a moist and tender crumb, with a subtle oat flavor that complemented the creamy coconut-pecan frosting perfectly. I especially appreciated that the recipe used simple, wholesome ingredients.