OATMEAL CAKE WITH COCONUT-PECAN FROSTING
Make and share this Oatmeal Cake with Coconut-Pecan frosting recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 1h5m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 16
Steps:
- Pour boiling water over oatmeal and let stand for 20 minutes.
- Beat margarine until creamy.
- Gradually add sugars and beat until fluffy.
- Blend in vanilla and eggs.
- Add oatmeal, flour, and spices.
- Bake in 9 inch square pan for 50-55 minutes.
- To frost, leave cake in pan.
- Mix frosting ingredients and spread evenly over over cake.
- Put cake under broiler until frosting becomes bubbly.
- Serve warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
francis kwofie
[email protected]I love this recipe! It's so easy to make and the cake is always moist and flavorful.
Kelly Richards
[email protected]This cake is delicious! The oatmeal gives it a unique texture and the coconut pecan frosting is the perfect complement.
Nayab Khan
[email protected]I've made this cake several times and it's always a hit. The coconut pecan frosting is the perfect finishing touch.
Samudra Majumder
[email protected]This cake is the perfect dessert for any occasion. It's simple yet elegant, and it's always a crowd-pleaser.
Sania Anzara
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I was able to make a delicious oatmeal cake!
Nouman bahambhani
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Gabriela Abreu
[email protected]I made this cake for a party and it was a huge hit! Everyone raved about the flavor and texture.
Md Anos
[email protected]This cake is a delicious and healthy alternative to traditional cakes. The oatmeal and coconut make it a good source of fiber and nutrients.
Absam Fakhar
[email protected]I've never been a big fan of oatmeal cake, but this recipe is a game-changer. It's so moist and flavorful, and the frosting is to die for.
Eugene Akwasi
[email protected]This is the best oatmeal cake recipe I've ever tried. It's so easy to follow and the results are always perfect.
Ben Dende
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so beautiful.
MD Abdur Rohaman
[email protected]This cake is a perfect balance of sweet and savory. The oatmeal gives it a hearty texture, while the coconut and pecans add a touch of sweetness.
M Bilal Bilal
[email protected]I'm not usually a fan of oatmeal cake, but this recipe changed my mind. It's so light and fluffy, and the frosting is amazing.
Umr Ali211
[email protected]This cake is so moist and flavorful. I especially love the crunchy pecan topping.
REDOY YT
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor.
WaQaS AfRiDi
[email protected]This is a great recipe for a simple yet satisfying cake. The oatmeal and coconut flavors complement each other perfectly.
Bhupendra Budha
[email protected]I've made this cake several times and it always turns out perfect. My family loves it!
Luyanda Present
[email protected]This oatmeal cake is a delicious and easy-to-make treat. The coconut pecan frosting is the perfect finishing touch.