OATMEAL CAKE WITH CARAMEL ICING
This oatmeal cake recipe tastes anything but light. The caramel icing sets up quick, so frost the cake immediately after it cools. -Summer Marks, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, pour boiling water over oats; let stand 10 minutes. , Meanwhile, preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg. Gradually add to creamed mixture. Stir in the oats. Pour into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out with moist crumbs, 18-22 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Gradually whisk in milk. Return to a boil. Cook and stir 1 minute. Transfer to a small bowl. Stir in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Immediately spread icing over cake. Let stand until set.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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Lilmally Babie
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best oatmeal cake he's ever had.
Sonia Iqbal
[email protected]The cake was good, but the icing was a bit too sweet.
Mizcap
[email protected]This cake was easy to make and turned out great! I would definitely recommend this recipe to others.
Paul Akwakye
[email protected]I would definitely make this cake again, but I would make a few changes to the recipe.
Carol Ellis
[email protected]This cake was a bit dry, but the flavor was good.
Mekdelawit Mekdi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best oatmeal cake he's ever had.
Kemi AD
[email protected]The cake was good, but the icing was a bit too runny.
Naeem Didar
[email protected]I followed the recipe exactly and the cake turned out perfectly! I would definitely recommend this recipe to others.
soelwin tun
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Klevis Dako
[email protected]I'm not a big fan of oatmeal, but this cake was surprisingly good! The cake was moist and flavorful, and the caramel icing was the perfect complement.
Peter Jung
[email protected]This cake was easy to make and turned out great! The only change I made was to use maple syrup instead of caramel sauce in the icing.
ZANYAR Harni
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
aGizawe aGizawe
[email protected]This oatmeal cake was a hit with my family! The cake was moist and flavorful, and the caramel icing was the perfect finishing touch. I will definitely be making this cake again.