OATMEAL CAKE WITH BROILED FROSTING
After enjoying this recipe for more than 30 years, I knew it was time to revise it. I was happy to discover that replacing the oil with applesauce and using fat-free half-and-half didn't alter the flavor of my favorite snack. -Pat Van Cleve of Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. , In a large bowl, combine frosting ingredients; spread over hot cake. Broil 6 in. from the heat for 1-2 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 288 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 305mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
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Ismahaan Osman
[email protected]This oatmeal cake is the perfect fall dessert! It's warm and comforting, and the streusel topping is the perfect finishing touch.
Katherine McCormick
[email protected]I love that this oatmeal cake is made with whole oats. It's a great way to get your daily dose of fiber.
Amos Emanuel
[email protected]This oatmeal cake is a delicious and healthy way to start your day. It's also a great dessert option for those who are looking for something a little lighter.
Nataley
[email protected]I've made this oatmeal cake several times now and it's always a hit! It's the perfect dessert for any occasion.
Nill Hasan z4
[email protected]This oatmeal cake is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, too.
Hannibal
[email protected]I love that this oatmeal cake is made with whole oats. It's a healthier option that still tastes amazing.
Balaram Dotel
[email protected]This oatmeal cake is the perfect fall dessert! It's warm and comforting, and the streusel topping is the perfect finishing touch.
caleb Idris
[email protected]I love that this oatmeal cake is made with whole oats. It's a great way to get your daily dose of fiber.
Javier Ochoa
[email protected]This oatmeal cake is a delicious and healthy way to start your day. It's also a great dessert option for those who are looking for something a little lighter.
Sihab Islam
[email protected]I've made this oatmeal cake several times now and it's always a hit! It's the perfect dessert for any occasion.
Umar Shah
[email protected]This oatmeal cake is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, too.
Delfina De Jesus
[email protected]I love that this oatmeal cake is made with whole oats. It's a healthier option that still tastes amazing.
Aadarsh mohan
[email protected]This oatmeal cake is the perfect fall dessert! It's warm and comforting, and the streusel topping is the perfect finishing touch.
Simaa Sharma
[email protected]I've never made oatmeal cake before, but this recipe made it so easy. It turned out perfectly and everyone loved it!
Diego Jimenez
[email protected]This oatmeal cake was a hit at my party! Everyone loved it and I will definitely be making it again.
Musobya abdu
[email protected]I'm not usually a fan of oatmeal cake, but this recipe was a game-changer! It was so delicious and I couldn't get enough of it.
Yousuf Abdu
[email protected]This was the best oatmeal cake I've ever had! The streusel topping was amazing and the cake was so moist and flavorful.
Khalid Mahmood
[email protected]I've made this oatmeal cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The streusel topping is my favorite part.
Tushar Hasan
[email protected]This oatmeal cake was absolutely delicious! I made it for my family for breakfast and they all loved it. It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again!