OATMEAL CAKE III
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Pour boiling water over oats. Set aside.
- Sift together flour, salt, soda and cinnamon. Set aside.
- Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.
- In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar.
- Heat until melted, then add coconut and chopped nuts. Spread on warm cake.
- Place cake under broiler for 2 to 3 minutes.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 36.6 g, Cholesterol 36.7 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 275.4 mg, Sugar 27.7 g
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Terrill Bradford (The Demigod)
[email protected]This cake is a great way to use up leftover oatmeal. It's also a healthy and delicious snack.
Amrika Amrika
[email protected]I love this cake! It's so easy to make, and it's always a crowd-pleaser.
Syed Nadeem Azhar
[email protected]This is the best oatmeal cake recipe I've ever tried! It's moist, flavorful, and the oats give it a great texture.
bridal mask
[email protected]I've made this cake several times, and it's always a hit! It's the perfect cake for any occasion.
Debra Piazza
[email protected]This cake is so easy to make, and it's always a hit with my family. It's the perfect breakfast or snack cake.
NSWADI WILLIAM
[email protected]I'm not a big fan of oatmeal, but I loved this cake! It was moist and flavorful, and the oats gave it a nice crunch.
DoItFor YourSelf
[email protected]This cake is a great way to use up leftover oatmeal. It's also a healthy and delicious snack.
Samuel Klein
[email protected]I love this cake! It's so easy to make, and it's always a crowd-pleaser.
CASANOVA FF YT
[email protected]This is the best oatmeal cake I've ever had! It's moist, flavorful, and the oats give it a great texture.
betsy mcsweyn
[email protected]I've made this cake several times, and it's always a hit! It's the perfect breakfast or snack cake.
Paul Fisher
[email protected]I found this recipe to be a bit bland. It needed more spices or something.
brian anthonio
[email protected]This cake was a bit too dry for my taste.
Farida salama
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the oats gave it a nice texture.
Heis Freezy
[email protected]This is my new go-to recipe for oatmeal cake. It's so easy to make, and it always turns out perfectly.
Miritini guest house Jane kavithwa
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
LAURA TENNEY
[email protected]I've never been a fan of oatmeal, but this cake changed my mind! The subtle sweetness of the oats paired perfectly with the tartness of the cranberries.
Nawal Ahmad
[email protected]This oatmeal cake was a hit with my family! It was moist and flavorful, and the oats gave it a nice texture.