OATMEAL CAKE II
This a quick cake that 's hearty enough to serve for breakfast or brunch.
Provided by Glenda
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Pour the boiling water over the quick oats and let stand for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
- Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
- Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
- Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 23.8 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 136.6 mg, Sugar 14.8 g
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Oppo A3s
[email protected]I love this recipe! It's so easy to make and the cake is always delicious. I've made it several times and it's always a hit with my family and friends.
Mirembe Quraish
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack. It's always a hit.
Winnie Mwangi
[email protected]I've tried this recipe several times and it never fails to impress. The cake is always moist and flavorful, and it's a hit with my family and friends.
Lileo cuh
[email protected]This was my first time making oatmeal cake and it turned out great! The recipe was easy to follow and the cake was moist and flavorful. I will definitely be making this again.
Proloy Dey
[email protected]This cake is delicious! I love the moist texture and the sweet and tangy flavor. It's the perfect cake for any occasion.
Saif Prince
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults did too. It was a moist and flavorful cake with a perfect crumb.
Juwon Kayode
[email protected]This cake was a bit dry for my taste. I think I might have overcooked it. But the flavor was good and I liked the texture.
SAKIL JOHNS
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover oatmeal and it's a healthier alternative to traditional cakes. The cake is moist and flavorful, and it's perfect for breakfast or dessert.
Elec8t2
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack. It's always a hit.
Gbenga Obey-Fabiyi
[email protected]I've made this cake several times and it always turns out great. It's a simple recipe but the results are delicious. I like to add a bit of cinnamon and nutmeg to the batter for extra flavor.
Hassan Aayan
[email protected]This oatmeal cake was a hit with my family! It was moist and flavorful, with a perfect crumb. I loved the addition of the raisins and walnuts, which gave it a nice texture and sweetness. Will definitely be making this again.