OATMEAL CAKE
Provided by Food Network
Categories dessert
Time 1h8m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes. Cream together the margarine, brown sugar, and sugar. Next add the eggs, vanilla, and oatmeal and mix well. Blend in flour, soda, cinnamon, and salt. Mix well. Pour into 9 by 11-inch pan. Bake for 35 minutes.
- Combine all ingredients. After the cake is cooked, spread icing over the cake. Place under broiler for 3 minutes or until frosting is slightly browned.
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Mwila Chapewa
[email protected]I'm so glad I found this recipe. It's a keeper!
DANEAL stringer
[email protected]This is a great recipe for a healthy and delicious breakfast or snack.
Ayomide Temilayo
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness.
Habibou labo
[email protected]This cake is a great make-ahead breakfast or snack. It's also a great way to use up leftover oatmeal.
Basil Reginald
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Crystal Layton
[email protected]This is the perfect cake for a fall day. It's warm and comforting, and the spices really shine through.
Treaky Boyz
[email protected]I made this cake for my potluck and it was a huge success. Everyone raved about it!
Willans Wisdon
[email protected]This cake is so moist and flavorful. I love the combination of oats and spices.
Dammika Priyadarshani
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to get your kids to eat their oatmeal.
Motin King
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oatmeal and it makes a delicious and healthy snack.
Adraa Shmal
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
khalil lilo
[email protected]I'm not usually a fan of oatmeal cake, but this recipe changed my mind. It's so light and fluffy, and the streusel topping is the perfect finishing touch.
Temam Hajii
[email protected]This is the best oatmeal cake I've ever had! The texture is perfect and the flavor is out of this world.
Maria Guadalupe
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a comforting and delicious breakfast or snack.
Sammuel Precious
[email protected]I made this cake for my family and they all loved it! It's a great recipe for a quick and easy dessert.
Sidra Asaad
[email protected]This oatmeal cake is amazing! It's so moist and flavorful, and the oats give it a great texture. I also love the streusel topping - it adds a nice crunch and sweetness.