OATMEAL CAKE
Nutty and moist, this oatmeal cake is a wonderful recipe full of delicious nostalgia. It's so good, forget a plate. You'll find yourself eating it from the pan. The texture is almost like an ooey gooey cake but so much better. It's rich, sweet, and full of spices. The caramelized topping is almost like a German chocolate...
Provided by Jolayne Cooper
Categories Cakes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven at 350 degrees. Pour boiling water over oatmeal and set aside for 20 minutes.
- 2. Cream butter and sugars. Add eggs. Beat well.
- 3. Add vanilla and oatmeal mixture.
- 4. Add flour, baking soda, salt, cinnamon, and nutmeg. Mix well.
- 5. Pour into a greased 9x13 inch pan.
- 6. Bake for 30 minutes.
- 7. For Topping: Melt butter. Add coconut, nuts, brown sugar, and milk.
- 8. Mix well.
- 9. Frost cake when you take it out of the oven.
- 10. Broil until the top is brown. Watch it carefully so it doesn't burn.
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kb walid
[email protected]This cake is a bit dense, but it's still very good. I think it would be even better with a little bit of frosting or glaze.
Drusila Lewis
[email protected]I'm not a big fan of oatmeal, but this cake was surprisingly good. The oatmeal flavor was subtle and the cake was moist and flavorful.
Jael Alcantar
[email protected]This is a great recipe for a quick and easy dessert. The cake is moist and flavorful, and the oatmeal gives it a nice texture. I would definitely make it again.
TrueLYourz _LoveYourself
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the oatmeal gave it a nice texture.
Lils Barry
[email protected]This recipe was a waste of time. The cake turned out dry and crumbly.
Laura Mitchell
[email protected]This cake was a bit bland for my taste. I think it could use a little more sugar or spices.
kelvin precious
[email protected]I'm always looking for new oatmeal recipes, and this one definitely didn't disappoint. The cake was moist and flavorful, and the oatmeal gave it a nice texture. I'll definitely be making it again.
Beautiful beaches
[email protected]This is a great recipe for a healthy breakfast or snack. The cake is moist and flavorful, and the oatmeal makes it feel like a hearty meal.
Ronelle Moses9
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The cake is moist and flavorful, and the oatmeal gives it a nice texture. I'll definitely be making it again.
Tanha ch
[email protected]This cake is a bit dense, but it's still very good. I think it would be even better with a little bit of frosting or glaze.
bee blanty
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly and it was so delicious. I'll definitely be making it again.
Jose Madrigal
[email protected]This oatmeal cake is the perfect dessert for a fall day. It's warm and comforting, with a delicious oat flavor. I highly recommend it!
Jariah Hayyan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Paul Sacco
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that it's made with oatmeal, which makes it a bit healthier than other cakes.
Patrina Flanagan
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of oatmeal, but the flavor was really subtle and the cake was very moist.
Maule Tamang
[email protected]This cake was so good! I made it for my family and they all loved it. It was moist and flavorful, and the oatmeal gave it a nice texture.
Billy Tobias
[email protected]I've made this oatmeal cake several times now and it's always a winner. It's so easy to make and it's always moist and delicious.
Bryan Gonzalez
[email protected]This oatmeal cake was a hit! I made it for a brunch party and everyone loved it. It was moist and flavorful, with a perfect crumb. I would definitely make it again.