OATMEAL BUTTERSCOTCH TOFFEE COOKIES
These are awesome! The English Toffee and Butterscotch added to a classic American cookie base makes them especially delectable. I wouldn't be surprised if these become your favorite cookie recipe. A few basic cookie-baking tips: - You know your butter is soft enough if you can easily leave a print in the butter - over-baking...
Provided by Vickie Parks
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Line baking sheets with parchment paper or Silpat mat/baking liner; set aside.
- 2. With electric mixer, cream butter and both sugars until fluffy. Beat in eggs and vanilla until well combined.
- 3. In a medium-size mixing bowl, combine flour, oats, baking soda and salt. Slowly add the flour mixture to the creamed butter, mixing just until flour is well incorporated into cookie dough. Stir in the butterscotch chips and toffee bits until well blended. Chill dough about 20 minutes (chilling is optional - it helps cookies from spreading too much during baking).
- 4. With a medium cookie scoop, drop dough onto prepared baking sheets about 1 1/2 to 2 inches apart. Bake 9 to 10 minutes or until lightly golden. Let cool 5 minutes on baking sheet before transferring cookies to a cooling rack.
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Donna Hudson
[email protected]These cookies are a great way to use up leftover oats. They're also a great snack or dessert.
Ali Raza Rahn
[email protected]These cookies are the perfect treat for a special occasion. They're sure to impress your guests.
Uchenna Nelson
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Isi Oma
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe.
sajib sarder
[email protected]I love the chewy texture of these cookies. They're the perfect cookie for a cold winter day.
Corey Robert
[email protected]These cookies are a bit too dry for my taste. I would add more butter or oil to the recipe.
inass Football
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my family.
Toby Pickett
[email protected]These cookies are easy to make and they taste great. I would definitely recommend them.
Adnan Ch
[email protected]I love the combination of oats, butterscotch chips, and toffee bits. These cookies are the perfect balance of sweet and chewy.
yada thao
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack or dessert.
Taiwo Ayomikun
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're chewy and flavorful. I will definitely be making these again.
Arsh Hussain
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
CHEMISTO OLIVE
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
myron shamba
[email protected]These oatmeal butterscotch toffee cookies are divine! They're chewy, gooey, and packed with flavor. I love the combination of oats, butterscotch chips, and toffee bits. They're the perfect cookie for a sweet treat.