OATMEAL BUTTERSCOTCH COOKIES
Soft and chewy oatmeal butterscotch cookies.
Provided by Camille
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt and cinnamon in small bowl.
- Beat butter, sugar, brown sugar, eggs and vanilla extract in large mixing bowl. Gradually beat in flour mixture.
- Fold in oats and butterscotch chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Servingsize 1 serving, Calories 1017 kcal, Fat 18 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 2422 mg, Carbohydrate 187 g, Sugar 6 g, Protein 33 mg
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NiLL Akash
[email protected]These cookies were a bit too chewy for my taste, but they were still good.
Jessie Kerry
[email protected]I followed the recipe exactly but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Arun Jagmohan
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Iftu Khan
[email protected]I've never been a big fan of oatmeal cookies, but these cookies changed my mind. They're so delicious and flavorful.
Hana Yegezaw
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Ch Umair
[email protected]I made these cookies for my family and they were a huge hit. They're so soft and chewy, and the butterscotch flavor is perfect.
Mohamed Ashfak
[email protected]These cookies are the best! I love the combination of oatmeal and butterscotch.
Boateng Godfred
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Dil Jally
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mercy Chokera
[email protected]These cookies were absolutely delicious! They were soft and chewy with the perfect amount of butterscotch flavor. I will definitely be making this recipe again.