OATMEAL BUTTERSCOTCH CHIP COOKIES
These cookies are a favorite! They're one of those crispy on the outside, chewy on the inside, type of cookie, and I think you'll love how they turn out! The recipe came from our community cookbook.
Provided by Lindas Kitch
Categories Dessert
Time 10m
Yield 28 3-inch cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a medium mixing bowl, mix together the ingredients in the order listed. Start by creaming the shortening with the sugars, then add the vanilla; mix well.
- Add the beaten eggs; mix well; set aside.
- In a separate mixing bowl, thoroughly combine the flour, soda, and salt. Add the flour mixture, all at once, to the shortening-sugar mixture; mix well.
- Add the oats and the butterscotch chips all at one time; mix well.
- Grease (with vegetable shortening) a large 16-inch by 12-inch baking sheet.
- Shape dough into golf ball-size balls, spacing 2 inches apart. Place 12 dough balls on the cookie sheet.
- Bake at 350 degrees for 10 to 12 minutes. In my oven, the cookies are generally done baking in 11 minutes. Allow cookies to sit on the baking sheet 1 minute before removing them to a wire rack to cool completely.
Nutrition Facts : Calories 210.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 13.3, Sodium 141.3, Carbohydrate 28.9, Fiber 0.8, Sugar 18.9, Protein 2.2
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Ibrahim D Preamier Guy
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and just sweet enough.
Hot Boy
[email protected]I'm new to baking, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Tamanna Aktar
[email protected]These cookies are so delicious! I can't stop eating them. I've already made them twice this week.
Ranjana Bhandari
[email protected]I love the combination of oats and butterscotch chips in these cookies. They're the perfect balance of chewy and crunchy.
Md Shahyed
[email protected]These cookies are a bit too dry for my taste. I think I'll add an extra egg next time to make them more moist.
Latifat babe
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. The cookies still turned out great! They're just as chewy and flavorful without the nuts.
Johan Mahmud
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
cooking with the double k
[email protected]I'm not a big fan of butterscotch chips, so I used chocolate chips instead. They turned out great! The cookies are chewy and chocolatey, just the way I like them.
Joey Daniel
[email protected]These cookies are so easy to make! I love that I can just mix everything together and pop them in the oven. They're perfect for a quick and easy snack.
Asadulla Algalib
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Muhammad Ajmal
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time. But overall, they're still a good cookie.
Malik Ali Asghar
[email protected]I was skeptical about trying these cookies because I'm not a big fan of oatmeal cookies. But I was pleasantly surprised! These cookies are delicious! The oats add a nice texture and the butterscotch chips are the perfect touch of sweetness.
Yar Muhammad Jamali
[email protected]I've made these cookies several times now and they're always a hit! My family and friends love them. They're so easy to make and they always turn out perfect.
EDWiN MSEGEYA
[email protected]These oatmeal butterscotch chip cookies are a delightful treat! They're chewy, flavorful, and have the perfect amount of sweetness. I love that they're made with oats, which gives them a hearty and wholesome texture.