OATMEAL BUTTERMILK PANCAKES
Steps:
- Beat egg with hand beater until fluffy; stir in remaining ingredients. (For thinner pancakes, stir in additional 2 to 4 tablespoons milk.) Grease heated griddle if necessary. (To test griddle, sprinkle with a few drops water. If bubbles skitter around and quickly evaporate, heat is just right.) Pour about 3 Tbsp. batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. *Good when blueberries are added. Add more sugar (up to 1/2 C).
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Amy McGuinness
[email protected]I'm not sure what I was expecting, but these pancakes exceeded my expectations. They're so light and fluffy, and the flavor is amazing. I'll definitely be making them again.
MoonRaven
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious. I love serving them with a big dollop of butter and syrup.
Agatha Osing
[email protected]I'm always looking for new pancake recipes and this one definitely fits the bill. It's a unique and delicious way to start the day.
MR 7 KING
[email protected]These pancakes are a great way to change up your breakfast routine. They're a little bit different than traditional pancakes, but they're just as good.
Moogii Moogii
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to make a delicious and satisfying breakfast.
Brayden Komar
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect pancake recipe for a lazy Sunday morning.
Shahzaib0323 Shahzaib
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat oatmeal. My kids love them!
random
[email protected]I'm not a big breakfast person, but these pancakes are so good that I actually look forward to eating them in the morning. They're the perfect combination of sweet and savory.
mehwish razzaq
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and delicious. I'll definitely be making them again.
Ssekitto Richard
[email protected]These pancakes are a great way to start the day. They're filling and nutritious, and they taste amazing. I love that they're made with whole wheat flour and oatmeal. It makes them a healthier choice than traditional pancakes.
desmonnd booysen
[email protected]I've made these pancakes several times now and they're always perfect. They're the perfect combination of fluffy and hearty. I love serving them with fresh fruit and syrup.
Amir Mia
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover oatmeal in the batter. It's a great way to reduce food waste.
EVELYN MARTINEZ
[email protected]I'm not a huge fan of oatmeal, but these pancakes were surprisingly good! The buttermilk really helps to balance out the flavor of the oatmeal. I'll definitely be making these again.
Adalyn Snyder
[email protected]I love these pancakes! The oatmeal adds a nice texture and the buttermilk makes them extra fluffy. I always get compliments when I make them for breakfast.
Dawn Stewart
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the buttermilk. I'll definitely be making them again.