OATMEAL-BUTTERMILK PANCAKES
Categories Milk/Cream Breakfast Brunch Kid-Friendly Bon Appétit Small Plates
Yield Makes about 16
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in large bowl. Whisk buttermilk, eggs, 1/4 cup melted butter and vanilla in medium bowl. Add to dry ingredients; whisk until blended but some small lumps still remain. Let batter stand to thicken, about 2 hours. (Can be prepared up to 1 day ahead. Cover batter and refrigerate.)
- Preheat oven to 250°F. Heat heavy large skillet over medium heat. Brush skillet with melted butter. Working in batches, ladle batter by 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Repeat with remaining batter, brushing skillet with more butter as necessary. Serve with lingonberry preserves and fresh blueberries and whipped cream, if desired.
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Rizee Khan
[email protected]I've tried many different pancake recipes, but this one is by far the best. The pancakes are always fluffy and delicious.
Aliyu Ibrahim
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Manita Rai
[email protected]I made these pancakes for my friends this weekend, and they were a huge hit! Everyone loved them.
Muhammad Aamirkhan
[email protected]These pancakes were a bit bland. I think I'll add a little more sugar next time.
Elizabeth Herr
[email protected]I've tried many different pancake recipes, but this one is by far the best. The pancakes are always fluffy and delicious.
Mayy
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Siphiwe Khuzwayo
[email protected]I made these pancakes for my family this morning, and they were a huge hit! Everyone loved them.
Gurda Erla
[email protected]These pancakes were a bit too dense for my taste. I think I'll add a little more buttermilk next time.
Misheck Taonashe Gumbo
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always fluffy and delicious.
Irfan basit
[email protected]These pancakes were so fluffy and delicious! I added a little bit of cinnamon and nutmeg to the batter, and they turned out perfectly. My kids loved them too!