OATMEAL BUTTERMILK COOKIES
Spicy oatmeal cookies with the tangy zip of buttermilk.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 145 calories, Carbohydrate 20.9 g, Cholesterol 18.2 mg, Fat 6.2 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 92.7 mg, Sugar 9.9 g
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Maryam Sahzadi
[email protected]Thank you for sharing this recipe!
Sumya Jemal
[email protected]These cookies are a keeper!
Yanker Junior
[email protected]I will definitely be making these cookies again and again.
Yasir Junaid
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Naila Wahab
[email protected]These cookies are the perfect after-school snack for my kids.
Idah Kasongo
[email protected]I love the way these cookies taste with a glass of cold milk.
sfsumon 54
[email protected]These cookies are so good, I can't stop eating them!
Demetria Pelote
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a staple in my cookie jar.
majibilla Majich
[email protected]I made these cookies with my kids, and they had a blast. It's a great way to get them involved in the kitchen.
Nabraj Mandal
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and they always put a smile on my face.
Abdull Hameed
[email protected]I'm not a big fan of oatmeal, but I loved these cookies! The oatmeal flavor is very subtle, and the cookies are so soft and chewy.
Shila Francina
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can make a batch of these cookies whenever I need a quick snack.
dopey gutierrez
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I even got several requests for the recipe.
Siyabonga Mkhwananzi
[email protected]These cookies are the perfect combination of sweet and tart. The oatmeal gives them a nice chewiness, and the buttermilk adds a subtle tanginess.
ibrahim bhuiyan
[email protected]I love how easy these cookies are to make. I always have oatmeal and buttermilk on hand, so I can whip up a batch of these cookies whenever I'm craving something sweet.
Jamar Childress
[email protected]These oatmeal buttermilk cookies were a hit with my family! They were soft and chewy, with a delicious oat flavor. I will definitely be making these again.