Steps:
- In a small saucepan, combine the cream, ginger, cinnamon stick and orange zest; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from the heat; strain and discard solids. Stir in syrup and nutmeg., In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes., Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.
Nutrition Facts : Calories 490 calories, Fat 20g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 359mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 7g fiber), Protein 7g protein.
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Agie Neira
[email protected]I'm going to make this for my next dinner party.
Michael Martin
[email protected]This looks delicious!
Humayun Tawhid
[email protected]I can't wait to try this recipe!
Omar Camargo
[email protected]Wow!
Nalukwago Sylivia
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Fayisa Seifu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oatmeal.
Mubashir Malik
[email protected]This is one of the best oatmeal dishes I've ever had. The ginger cream really makes it special.
Tblin k
[email protected]I highly recommend this recipe to anyone who loves oatmeal or brûlée. It's a unique and delicious dish that you're sure to enjoy.
Hassan Niazi
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dessert for any occasion.
Mughal YT
[email protected]I made this for my family for breakfast, and they all loved it. Even my picky kids ate it without complaint.
Rks Ashik
[email protected]This oatmeal brûlée is a great way to start the day. It's filling, flavorful, and sure to put a smile on your face.
Jake O donovan
[email protected]I'm not a huge fan of oatmeal, but this recipe changed my mind. The brûléed topping really makes all the difference.
sanii Emam
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly.
Syeddaud
[email protected]The ginger cream was the perfect complement to the oatmeal brûlée. It added a bit of spice and warmth that really elevated the dish.
Hamza Khushhal
[email protected]I've never tried oatmeal brûlée before, but I'm so glad I did! It was the perfect balance of sweet and savory.
Amr Khaled
[email protected]This oatmeal brûlée was a delightful surprise! The combination of the creamy oatmeal and the crispy caramelized sugar topping was simply divine.