OATMEAL BRULEE WITH GINGER CREAM

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Oatmeal Brulee with Ginger Cream image

This is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the bottom. -Yvonne Starlin, Portland, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 4 servings.

Number Of Ingredients 17

GINGER CREAM:
1/2 cup heavy whipping cream
2 slices fresh gingerroot (about 3/4-inch diameter)
1 cinnamon stick (3 inches)
1 tablespoon grated orange zest
3 tablespoons maple syrup
1/8 teaspoon ground nutmeg
OATMEAL:
4 cups water
2 cups old-fashioned oats
1/4 cup chopped dried apricots
1/4 cup dried cherries, chopped
1/2 teaspoon salt
3 tablespoons brown sugar
2 tablespoons butter, softened
1 cup fresh or frozen unsweetened raspberries, thawed
1/4 cup sugar

Steps:

  • In a small saucepan, combine the cream, ginger, cinnamon stick and orange zest; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from the heat; strain and discard solids. Stir in syrup and nutmeg., In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes., Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.

Nutrition Facts : Calories 490 calories, Fat 20g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 359mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 7g fiber), Protein 7g protein.

Agie Neira
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I'm going to make this for my next dinner party.


Michael Martin
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This looks delicious!


Humayun Tawhid
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I can't wait to try this recipe!


Omar Camargo
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Wow!


Nalukwago Sylivia
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This recipe is a keeper. I'll definitely be making it again and again.


Fayisa Seifu
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I'm so glad I found this recipe. It's a great way to use up leftover oatmeal.


Mubashir Malik
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This is one of the best oatmeal dishes I've ever had. The ginger cream really makes it special.


Tblin k
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I highly recommend this recipe to anyone who loves oatmeal or brûlée. It's a unique and delicious dish that you're sure to enjoy.


Hassan Niazi
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I've made this recipe several times now, and it's always a hit. It's the perfect dessert for any occasion.


Mughal YT
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I made this for my family for breakfast, and they all loved it. Even my picky kids ate it without complaint.


Rks Ashik
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This oatmeal brûlée is a great way to start the day. It's filling, flavorful, and sure to put a smile on your face.


Jake O donovan
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I'm not a huge fan of oatmeal, but this recipe changed my mind. The brûléed topping really makes all the difference.


sanii Emam
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I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly.


Syeddaud
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The ginger cream was the perfect complement to the oatmeal brûlée. It added a bit of spice and warmth that really elevated the dish.


Hamza Khushhal
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I've never tried oatmeal brûlée before, but I'm so glad I did! It was the perfect balance of sweet and savory.


Amr Khaled
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This oatmeal brûlée was a delightful surprise! The combination of the creamy oatmeal and the crispy caramelized sugar topping was simply divine.