OATMEAL-BROWN SUGAR PANCAKES WITH BANANA-WALNUT SYRUP
A spoonful of brown sugar and a handful of oats make Bisquick® pancakes extraordinaire!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.
Nutrition Facts : Calories 520, Carbohydrate 86 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 35 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yahaya mk sbn Adamu104
[email protected]These pancakes were delicious! I made them for my kids and they gobbled them up. The banana-walnut syrup was also a big hit. I will definitely be making these again.
JubayerahmedBBD
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had. The banana-walnut syrup was also a big hit.
Ashiraf tvs computers Laptops Wholesale
[email protected]These pancakes were a bit dry for my taste, but the banana-walnut syrup helped to make them more moist. I would probably add a bit more milk to the batter next time.
Deziree Rojas
[email protected]I'm a big fan of oatmeal and brown sugar, so I knew I would love these pancakes. And I was right! They were so fluffy and flavorful. The banana-walnut syrup was also a great addition.
Elizabeth Bature
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious. The banana-walnut syrup was also a nice touch.
Adolfo Alcala
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved the unique flavor and texture. The banana-walnut syrup was also a popular topping.
Ahmad Ihsas
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. The banana-walnut syrup was also a bit too thick, but it was still tasty.
Qasim Awan
[email protected]I'm not a big fan of pancakes, but these were really good! The oatmeal and brown sugar gave them a unique flavor and texture that I really enjoyed. The banana-walnut syrup was also a nice touch.
Asbir Tamang
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were light and fluffy, and the banana-walnut syrup was the perfect topping. I will definitely be making these again.
Abulfazl Yosofi
[email protected]These pancakes were delicious! I made them for my kids and they gobbled them up. The banana-walnut syrup was also a big hit. I will definitely be making these again.
Charlien
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had. The banana-walnut syrup was also a big hit.
Abdi Shemsu
[email protected]These pancakes were a bit dry for my taste, but the banana-walnut syrup helped to make them more moist. I would probably add a bit more milk to the batter next time.
Mattie Smith
[email protected]I'm a big fan of oatmeal and brown sugar, so I knew I would love these pancakes. And I was right! They were so fluffy and flavorful. The banana-walnut syrup was also a great addition.
Tania Tani
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious. The banana-walnut syrup was also a nice touch.
Donald Fuller
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved the unique flavor and texture. The banana-walnut syrup was also a popular topping.
MD Munaim islam
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. The banana-walnut syrup was also a bit too thick, but it was still tasty.
Juan Saldana
[email protected]I'm not usually a big fan of pancakes, but these were really good! The oatmeal and brown sugar gave them a unique flavor and texture that I really enjoyed. The banana-walnut syrup was also a nice touch.
Kimberly lopez
[email protected]I made these pancakes for breakfast this morning and they were delicious! The batter was easy to make and the pancakes cooked up perfectly. The banana-walnut syrup was also a great addition.
Nadir Mughal
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the banana-walnut syrup was the perfect topping. I will definitely be making these again.