OATMEAL BREAKFAST CAKE
Categories Cake Nut Breakfast Bake Kid-Friendly Quick & Easy High Fiber
Yield 1 8 inch cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350. Grease a round 8" pan. Stir oats and milk together, and let rest 2-3 minutes. Add flour, baking powder, vanilla, cinnamon and nutmeg, and sugar; stir until well-blended. Stir in egg whites, then raisins if desired. Set aside. Mix the filling ingredients well; the filling should be crumbly and moist. Pour half of the cake batter into the pan and sprinkle with half of the topping; spread on the rest of the batter and top with the rest of the filling mixture. Bake for about 40 minutes, and cool for 10.
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Sakil Yoi
[email protected]This is the best oatmeal breakfast cake I've ever had! It's so moist and flavorful, and it's the perfect way to start my day.
Rocky Sikder
[email protected]I can't believe how delicious this cake is! It's moist, fluffy, and packed with flavor. I'm definitely going to be making this a regular part of my breakfast routine.
Adnan Tullah Adnan Tullah
[email protected]This cake is a game-changer! It's the perfect balance of sweet and savory, and it's so easy to make. I'll definitely be making it again and again.
Victor Bello
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. It's unique, flavorful, and incredibly easy to make.
Katungye Gerald
[email protected]This cake is a great way to start your day. It's filling and satisfying, and it gives you a boost of energy.
Hira Akter
[email protected]I love the versatility of this recipe. You can add different fruits, nuts, or spices to create your own unique flavor combinations.
Phylliese Williams
[email protected]This cake is perfect for a grab-and-go breakfast. It's also a great way to sneak some extra oats into your diet.
Timothy Comes
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oatmeal and it makes a delicious and healthy breakfast.
Sangam Krishna
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious breakfast options, and this cake fits the bill perfectly.
criah cathey
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful. I love that it's not too sweet either.
Damarze Matthias
[email protected]This cake is perfect for a quick and easy breakfast or snack. It's also a great way to get your kids to eat their oats.
Jacob Nathaniel Tolley
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand. Plus, it's a great way to use up leftover oatmeal.
EMMANUEL NNANNA
[email protected]This recipe is a keeper! It's so easy to make and the cake is always moist and delicious. I've even made it with different fruits and it always turns out great.
Toqeer elahi
[email protected]I was pleasantly surprised by how much I enjoyed this cake. It's not too sweet and has a nice, hearty texture. I would definitely make it again.
Maretta Grimes
[email protected]This cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times and it's always a hit.
aerver amerik
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Samake Wodiouma
[email protected]This oatmeal breakfast cake was a hit with my family! It was easy to make and had a delicious, moist texture. The oats added a nice chewiness and the spices gave it a warm, comforting flavor. I will definitely be making this again.