OATMEAL BREAD

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Oatmeal Bread image

Make and share this Oatmeal Bread recipe from Food.com.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h35m

Yield 2 loaves

Number Of Ingredients 8

3 cups water
3 teaspoons salt
3 cups rolled oats
2/3 cup brown sugar
2 tablespoons butter
2 (1/4 ounce) packages dry yeast
1/2 cup warm water
6 -6 1/2 cups flour

Steps:

  • Dissolve the yeast in the warm water and proof for a few minutes while you get the rest ready.
  • In a pan, place the water and salt and bring to a boil; add the rolled oats, but do not boil.
  • Stir in and cool to lukewarm the brown sugar and butter.
  • When lukewarm, stir in the yeast mixture and mix well.
  • Add the flour gradually until the dough is a good consistency to knead.
  • Knead 100 times.
  • Let rise in a greased bowl until double (about 1 1/2 hours).
  • Punch down and divide in half.
  • Put each half in a greased bread pan.
  • Rise again for about 1 hour or until almost double in size.
  • Bake at 375 degrees for 40-45 minutes, putting foil on top after about 25-30 minutes to prevent it browning too much.

BrightKabwe Mutambo
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I'm so glad I tried this oatmeal bread recipe. It's now my go-to breakfast bread. It's quick and easy to make, and it's always a hit with my family.


Charlene Hayes
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This oatmeal bread is the perfect combination of hearty and healthy. It's filling and satisfying, but it's also not too heavy.


Abril Mendez
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This oatmeal bread is a game-changer! It's so easy to make and the results are incredible. I've already made it three times this week and I'm not sick of it yet.


Geeta Saru magar
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I love this oatmeal bread! It's so moist and flavorful, and the oats give it a great texture. I've made it several times now and it always turns out perfectly.


david Hamilton
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I've been making this oatmeal bread for years, and it's always a favorite with my family and friends. It's a great recipe to have on hand for a quick and easy breakfast or snack.


Abnabo Cummade
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This is the best oatmeal bread recipe I've ever tried. It's so easy to make and the results are always perfect.


Eric Nartey
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I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Gretchen Bulusan
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This oatmeal bread is a great way to use up leftover oats. It's also a healthy and delicious snack or breakfast option.


Umar Jaan
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I added some raisins and walnuts to this bread and it was delicious! It's a great way to customize the recipe to your liking.


James Duroy
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This oatmeal bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it up in the morning or afternoon.


NATHANIEL Innocent
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I'm not a huge fan of oatmeal, but I really enjoyed this bread. It's not too sweet and the oats add a nice crunch.


Abdulhannan Mughal
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This oatmeal bread is a great way to start your day. It's hearty and filling, and the oats give you a boost of energy.


Sourab Ahamed
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I love this oatmeal bread! It's so moist and flavorful, and the oats give it a great texture. I've made it several times now and it always turns out perfectly.


Lexie Jarvis
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I've been making this oatmeal bread for years, and it's always a favorite with my family and friends. It's a great recipe to have on hand for a quick and easy breakfast or snack.


Nameless Mare
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This is the best oatmeal bread recipe I've ever tried. It's so easy to make and the results are always perfect.


Molly Gutiérrez
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I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Hafiz AT
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This oatmeal bread is a great way to use up leftover oatmeal. It's also a healthy and delicious snack or breakfast option.


Love Ya
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is incredibly moist and flavorful, and the oats give it a wonderful texture.


Deborah McIver
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I've made this oatmeal bread several times now, and it always turns out perfectly. It's easy to make and doesn't require any special ingredients.


aliappa appa
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This oatmeal bread was a hit with my family! It was moist and flavorful, and the oats added a nice texture.


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