OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)
These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)
Provided by januarybride
Categories Quick Breads
Time 45m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Beat together wet ingredients til just mixed.
- Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
- Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.
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Martin Corona
[email protected]These muffins were a complete disaster! They were dry, crumbly, and had no flavor. I definitely won't be making them again.
Noor Han
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra milk next time.
Mia Palozzi
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Manxa Khattam
[email protected]I'm not a big fan of bran muffins, but these were actually really good! They're moist and flavorful, and the bran doesn't overpower the other ingredients.
Sadik SR
[email protected]These muffins are a delicious and nutritious way to start your day. They're also a great snack or dessert.
Pollob Vai
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
Saneliso Shezi
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to other muffins.
DollyBoyGames
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Kamsi Iheuwa
[email protected]I made these muffins for a potluck, and they were a huge hit! Everyone loved them.
Sheikh Hamza
[email protected]These muffins are a great way to use up leftover Amish friendship bread starter. They're also a great way to get your kids to eat their oats.
troy raines
[email protected]I've never made muffins with bran before, but these turned out great! They're really moist and have a great texture.
CYLAS 7
[email protected]These muffins are the perfect grab-and-go breakfast. They're quick to make, and they're always a hit with my family.
Urooj fatima Urooj fatima
[email protected]I love these muffins! They're so moist and flavorful.
Maryam nawaz
[email protected]These muffins are a great way to start the day! They're filling, nutritious, and delicious.
Michael Eze
[email protected]I made these muffins for my breakfast this morning, and they were so good! They're fluffy, moist, and have a great flavor.
Llana Cox
[email protected]These muffins are delicious! I love the combination of oats, bran, and raisins. They're also really easy to make.
Chioma Ogwoagu
[email protected]I've made these muffins several times now, and they always turn out perfect. They're so easy to make, and they're a great way to use up leftover Amish friendship bread starter.
Rafi Butt
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I especially love the addition of the bran, which gives them a boost of fiber.