OATMEAL BLUEBERRY PANCAKES
Tasty and filling...these are nutritional and packed with flavor, you won't miss the calories and fat. Frozen blueberries are fine, just thaw first and fresh cranberries are great around the holidays. Around the holidays, if I have a partial can of pumpkin I use that instead of the applesauce and it is wonderful!
Provided by CaliforniaJan
Categories Breakfast
Time 20m
Yield 20 pancakes, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour milk over oats and let stand 2 - 5 minutes.
- Beat in egg beaters, applesauce, then remaining ingredients.
- Fry on a hot griddle.
Nutrition Facts : Calories 291.8, Fat 2.9, SaturatedFat 0.6, Cholesterol 2.5, Sodium 883.8, Carbohydrate 55.2, Fiber 5.7, Sugar 3.7, Protein 12.6
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TAYUB Sk
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Cabdi Qadar
[email protected]These pancakes were a little too sweet for my taste. I think I would have preferred them with less sugar.
cute cat
[email protected]I've made these pancakes several times now and they're always a hit! They're fluffy, flavorful, and the perfect way to start the day.
Christian Cordero
[email protected]These pancakes were so easy to make and they turned out perfect! I'm not a big fan of blueberries, but I still enjoyed these pancakes.
Kingpinkingpin
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their oats.
Shapno Ghosh
[email protected]These pancakes were delicious! I loved the combination of oats and blueberries. I will definitely be making these again.
Shulka Fizzy
[email protected]The pancakes were good, but they were a little too dense for my liking. I think I would have preferred them to be more fluffy.
Rarian Rarian
[email protected]These pancakes were a little bland for my taste. I think I would have liked them better with more sugar or fruit.
Dandison Precious
[email protected]I've never been a big fan of pancakes, but these were amazing! The oats made them so fluffy and the blueberries added a nice sweetness. I'll definitely be making these again.
Rijhan Mallik
[email protected]These pancakes were so easy to make and they turned out perfect! I didn't have any blueberries on hand, so I used raspberries instead. They were still delicious.
Bilal Hussain Maken
[email protected]I made these pancakes for breakfast this morning and they were delicious! The oats gave them a great texture and the blueberries burst in my mouth with every bite. I will definitely be making these again.
Rajib Dey
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with blueberries. I loved the nutty flavor from the oats, and the maple syrup added the perfect touch of sweetness. I'll definitely be making these again soon!