OATMEAL BLUEBERRY COCONUT MUFFINS
Steps:
- Preheat oven to 350 degrees and line muffin pan with paper cups or generously grease. In a medium bowl, mix together flour, salt, cinnamon, baking powder and sodas, and rolled oats. Set aside. Beat together butter and sugar until light and fluffy. Beat in eggs, one at a time and scraping the bowl between. Beat in yogurt, cream/milk and vanilla. Stir dry ingredients into the butter/sugar/dairy combo. Mix until just combined. Gently fold in flaked coconut and blueberries. Don't over mix here or the batter will turn all purple. For the crumble topping, mix together all ingredients until well combined and moist. Spoon batter into cups and smooth the tops. Sprinkle more coconut, crumble topping, then more coconut onto the tops of each one. Bake about 20 minutes or until a tester comes out clean and the tops are lightly browned. Cool on a rack and store in an airtight container.
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Denise Richmond
[email protected]I highly recommend this recipe to anyone who loves blueberries and coconut.
Abir Sobuj
[email protected]These muffins are amazing! I've never had anything like them before.
Jax Key
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to start my day.
GREEN GREEN POSHTO
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and packed with flavor.
Omkar Kori
[email protected]I love how these muffins freeze well. I can make a batch and then freeze them for later.
tshianeo muleya
[email protected]These muffins are so good, I could eat them every day.
Md Asim Hussain
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect combination of sweet and tart.
Guillermina Hodge Castro
[email protected]I'm always looking for new muffin recipes and these blueberry-coconut muffins are definitely a keeper. They're so delicious and easy to make.
Suvro Roy
[email protected]These muffins are so easy to make. I'm not a great baker, but I was able to make them without any problems.
Md Norul Absar
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Tec Mac
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Arsalan Butt
[email protected]I love the blueberry-coconut combination in these muffins. It's so unique and delicious.
Brittany Soto
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make and they taste delicious.
Boby Angel
[email protected]I'm not a big fan of coconut, but I really enjoyed these muffins. The blueberry flavor was strong enough to balance out the coconut and the muffins were really moist and fluffy.
Man Pgh
[email protected]I made these muffins for my kids' school lunch and they were a hit! They loved the blueberry-coconut flavor and they were so easy to pack.
doug klein
[email protected]These muffins are so good! The coconut flavor is subtle, but it really complements the blueberries. I also love the texture; they're perfectly moist and fluffy.
atiq armani
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great option for a quick and easy breakfast or snack.
Tobi Adeniyi
[email protected]These muffins were a huge hit at my brunch! The blueberry-coconut combination was delicious and the muffins were perfectly moist and fluffy. I'll definitely be making these again.