OATMEAL BLUEBERRY BREAKFAST BARS
Published in the August 2009 edition of 'Family Fun" magazine. I used whole wheat flour and they tasted great! NOTE: these need to cool for 2 hours!!! ** I added an egg to the crust and topping and it held together much better. It also helps to press the topping into the filling with a spatula.
Provided by EagleRocker
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375, grease a 9x13 pan.
- For the crust/topping: Add flour, brown sugar, and salt to bowl of food processer. Pilse once or twice to combine, add butter, then pulse five to six more times until course crumbs form. Add the oats and pulse three or four more times. Add beaten egg and pulse till mixed.
- Remove 1 1/2 cups of the mixture and set aside. Add the apple juice to the remaining mixture and pulse three or four more times until it is just moistened. Press this mixture evenly and firmly into the bottom of the pan.
- For the filling: Whisk together sugar and flour in a medium sized bowl. Add the fruit and lemon juice and gently toss with a rubber spatula until the fruit is coated. Distribute the filling over the crust.
- Sprinkle the reserved crumb mixture over the filling. Press into filling with a rubber spatula.
- Bake the dish until the top is golden, about 35 to 40 minutes.
- Let the pan cool om a wire rack for about 2 hours, then cut the sheet into 16 bars. Store in an airtight container in the fridge.
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Moshtba Gan
[email protected]These bars are a great way to get your kids to eat their oats.
Ebuka Odera
[email protected]These bars are a great way to use up leftover blueberries.
Sneha Sarkar
[email protected]I love that these bars are freezer-friendly. I can make a batch and then freeze them for later.
Maheem Mallah
[email protected]These bars are a great source of energy. They're a great pre-workout snack or post-workout recovery snack.
Kumar Ashok
[email protected]These bars are a great way to satisfy your sweet tooth without derailing your diet.
Yunusa Adamu
[email protected]I love the crispy oat topping on these bars. It adds a nice crunch and flavor.
Ali mavia Mavia
[email protected]These bars are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
Farzana Afroz
[email protected]I've been making these bars for years and they're always a hit. They're a great way to use up fresh blueberries.
Don Webb
[email protected]These bars are the perfect make-ahead breakfast. I make a batch on the weekend and then grab one or two each morning on my way out the door.
Seid Man
[email protected]I love that these bars are made with healthy ingredients. They're a great way to start the day without feeling guilty.
Akif Khattak
[email protected]These bars are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
ARIF Billah
[email protected]I made these bars with gluten-free oats and they turned out great. They're a great option for people with celiac disease or gluten sensitivity.
Mose Ngwobi
[email protected]These bars are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their fruit.
nazmul bari chowdhury
[email protected]I love the combination of oats, blueberries, and spices in these bars. They're a great way to start the day.
All Might
[email protected]These bars are the perfect grab-and-go breakfast or snack. They're filling and nutritious, and they taste great too.
Mohsin Mahi
[email protected]I made these bars for a brunch party and they were a total success. Everyone loved them, even my picky kids.
Sharuah Kabuye
[email protected]These oatmeal blueberry breakfast bars were a hit with my family! They're easy to make and packed with flavor. I especially love the crispy oat topping.