OATMEAL BLACKBERRY MUFFINS
These are relatively healthy and extremely yummy (and easy) muffins. You could substitute any berry you want!
Provided by Rachael Wollet
Categories Breakfast
Time 35m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- 1) Combine dry ingredients in a medium bowl.
- 2) Combine wet ingredients and blackberries in large bowl.
- 3) Add dry ingredients to wet ingredients.
- 4) Line muffin pan with cups, or spray with cooking spray (I use cups).
- 5) Bake at 375 for 20 minutes.
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Sphamandla Hlongwane
[email protected]These muffins were a great way to use up some leftover blackberries. They were easy to make and turned out moist and fluffy. The blackberry flavor was subtle but still noticeable. I'll definitely be making these again.
Arshad Tauqir
[email protected]I made these muffins for my kids' school lunch, and they were a big hit! They're healthy and delicious, and the kids loved them. I'll definitely be making these again.
Shyam Pun
[email protected]These muffins were easy to make and turned out great! I used frozen blackberries, and they worked just fine. The muffins were moist and flavorful, and the blackberry flavor really shone through. I will definitely be making these again.
Junior Qiniso
[email protected]These muffins were a bit dry for my taste. I think I may have overcooked them. But the flavor was still good, and I liked the combination of oatmeal and blackberries. I'll try making them again and be more careful not to overcook them.
Lwandle Mdlalose
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always moist and fluffy. The blackberries add a delicious tartness that balances out the sweetness of the muffins perfectly. I highly recommend
Aden Price
[email protected]These muffins were delicious! I made them for a brunch party, and they were a big hit. Everyone loved the combination of oatmeal and blackberries. I'll definitely be making these again.
Malik Iftikhar Hussain
[email protected]I'm not usually a fan of oatmeal muffins, but these were surprisingly good. The blackberries added a nice sweetness and tartness, and the muffins were moist and fluffy. I'll definitely be making these again.
Ali Sh0na
[email protected]These muffins were a hit with my family! The kids loved the sweet and tart flavor of the blackberries, and the adults appreciated the healthy ingredients. I'll definitely be making these again soon.
PREM Bhai
[email protected]I was looking for a healthy muffin recipe, and these oatmeal blackberry muffins fit the bill perfectly. They're made with whole wheat flour and oats, and they're naturally sweetened with honey. They're also packed with blackberries, which are full of
Achmat Noordien
[email protected]These muffins were easy to make and turned out great! I used fresh blackberries from my garden, and they were perfect. The muffins were moist and fluffy, and the blackberry flavor really shone through. I will definitely be making these again.
Zahra Abdullah
[email protected]I've tried many oatmeal muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the blackberries add a delicious tartness. I'll definitely be making these again and again!
Chill In
[email protected]These muffins were a delight! The combination of oatmeal and blackberries was perfect, and the muffins were moist and fluffy. I'll definitely be making these again.