OATMEAL BATTER BREAD
From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn't require any kneading. You simply mix the ingredients together, leave the dough to rise in a casserole or soufflé dish and then bake it. The result is a delicious, round loaf of bread with a soft, chewy texture. Prep time is approx AND includes the rise times
Provided by wicked cook 46
Categories Yeast Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- COMBINE whole wheat flour, 1/2 cup of the white flour, yeast, sugar and salt in large bowl. Mix well.
- ADD water, butter, oats and egg to flour mixture.
- Beat at low speed of electric mixer just until dry ingredients are moistened.
- Beat at medium speed for 3 minutes.
- Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.
- PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
- Let rise in a warm place (75°- 85°F/24°- 29°C) until doubled (35 - 40 minutes).
- TURN dough into greased 1 1/2 qt (1.5 L) round casserole or soufflé dish.
- LET RISE uncovered in warm place until doubled in size (30 - 35 minutes).
- BAKE at 375°F (190°C) on centre oven rack for 25 - 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #yeast #4-hours-or-less
You'll also love
Oyekanmi Oyekunle
[email protected]I'm so glad I found this recipe. It's the best oatmeal batter bread I've ever had.
Hamuza Abdulai
[email protected]This bread is perfect for a fall day. It's warm and comforting, with a hint of spice.
chefrehankhan
[email protected]I love the streusel topping on this bread. It adds a nice sweetness and crunch.
Mark Chapman
[email protected]This bread is so easy to make, even for a beginner baker. It's the perfect recipe for a quick and easy breakfast or snack.
Ahmed Rimon
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Rebecca Ellis
[email protected]This bread is the perfect comfort food. It's warm, hearty, and filling. I love it with a cup of coffee or tea.
Tamim Mahim
[email protected]I'm not a big fan of oatmeal, but I loved this bread! It was moist and flavorful, with a perfect crumb.
sashna freddy
[email protected]This bread is so easy to make and it's always a hit with my family and friends. It's the perfect bread for breakfast, lunch, or dinner.
Rabbi Rabbi khan
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, with a delicious oatmeal flavor. The streusel topping was also perfect - crispy and sweet. I will definitely be making this bread again.
Khan Haroon
[email protected]This bread was a bit too dry for my taste. I think I may have overbaked it a little. But the flavor was good and the streusel topping was delicious.
kassia Mercer
[email protected]I've been looking for a good oatmeal batter bread recipe for a while, and I finally found it! This recipe is easy to follow and the bread turned out perfectly. It's soft, moist, and flavorful, with a delicious streusel topping. I will definitely be m
Good Reggae Vibes
[email protected]This bread is amazing! It's so moist and fluffy, with a perfect oatmeal flavor. The streusel topping is also delicious. I made this bread for my family and they loved it. I will definitely be making it again.
HEMO Gimeng
[email protected]I love oatmeal and I love bread, so I was really excited to try this recipe. The bread was delicious! It was moist and flavorful, with a tender crumb. The streusel topping was also perfect - crispy and sweet. I will definitely be making this bread ag
Sisindise Florence Abrahams Muzwanaheni
[email protected]This oatmeal batter bread was a hit at my family's breakfast table! The bread was soft, fluffy, and had a wonderful oatmeal flavor. The streusel topping was also a big hit. I will definitely be making this recipe again.
Princess Youdiowei
[email protected]As an experienced baker, I can confidently say that this oatmeal batter bread recipe is a must-try. The bread turned out beautifully, with a golden-brown crust and a soft, pillowy interior. The oatmeal flavor was subtle yet present, and the streusel
Bekar manab
[email protected]Oatmeal batter bread is one of my favorite kinds of bread. It's so easy to make and always comes out perfectly. This recipe is no exception. The bread was incredibly moist and fluffy, with a delicious oatmeal flavor. I added some raisins and chopped
Shafaq Butt
[email protected]This oatmeal bread recipe is an absolute treat! I've tried so many recipes for oatmeal bread before, but nothing had prepared me for how soft, moist, and flavorful this bread would turn out. It has the perfect balance of sweetness and nutty flavor, a