Chocolate-caramel-oatmeal squares are perfect for a school bake sale or an after-school snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a 9-by-13- inch baking pan with cooking spray. Line with a 9-by-21-inch sheet of parchment paper, leaving a 2-inch overhang on each short side. Put caramels and cream in a small saucepan; cook over medium heat, stirring occasionally, until caramels are melted, about 5 minutes. Let cool.
- Stir together oats, flour, brown sugar, baking soda, and the salt in a large bowl. Blend in butter with a fork or your fingertips until mixture resembles coarse meal; press half of mixture onto bottom of lined pan. Bake until just set and starting to color around edges, about 20 minutes. Let cool in pan on a wire rack 5 minutes.
- Sprinkle crust with chocolate chips; drizzle with caramel mixture. Top with remaining crumb mixture. Bake until pale golden, 20 to 25 minutes. Let cool completely in pan before cutting into squares.
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Aashish Khatri
[email protected]I'm so glad I found this recipe! These bars are amazing.
Muhamad Yousif
[email protected]These bars are the perfect breakfast or snack. They're filling and delicious.
Brooke Dewald
[email protected]I made these bars for my kids and they loved them! They're a great way to get them to eat their oats.
Zohaib Solangi
[email protected]These bars are delicious and easy to make. I'll definitely be making them again.
Aleksandra Potrić
[email protected]I love these bars! They're the perfect healthy snack.
Wanda jackson
[email protected]These bars are so good! I've made them several times and they're always a hit.
Gloomy Guillotine
[email protected]I'm not sure what went wrong, but my bars didn't turn out at all. They were a sticky mess.
Ali Maro
[email protected]I followed the recipe exactly and the bars didn't turn out well. They were too dry and crumbly.
Afgar Khan
[email protected]These bars were a bit too sweet for my taste, but they were still good.
ABDULHAMEED RODIYAT
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Z 'Tv
[email protected]These bars were so easy to make and they turned out great! I used dried cherries instead of cranberries and they were still delicious.
Yellow Green
[email protected]I've made these oatmeal bars several times now and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
Musa Sibanyoni
[email protected]These oatmeal bars were a hit with my family! They were easy to make and tasted delicious. I especially loved the chewy texture and the sweet and tangy flavor of the cranberries.