OATMEAL BARLEY COOKIES (WHEAT FREE)
Delicious, chewy, relatively healthy oatmeal cookies that do not contain wheat flour. Chocolate chips, raisins, dried cranberries and butterscotch chips all make great add-ins, you can also add more than the amount specified in the recipe. These cookies travel very well in lunchboxes and backpacks. The original recipe came from the Rocking P Ranch in Nanton, Alberta. I found it in a cookbook called The Cowboy Country Cookbook that my dad bought for me at the UFA in Falher, Alberta, not the place you would think to find a great recipe.
Provided by Lille
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat together butter, brown sugar and egg until well combined.
- Add vanilla and mix.
- Add remaining dry ingredients and mix to form dough. It will be thick.
- Form dough into cookie-size patties.
- Place on parchment-lined cookie sheet.
- Bake at 325 degrees F for about 10 minutes. These cookies will not spread very much.
- Allow cookies to cool on the cookie sheet for about 5 minutes, then transfer to a baking rack to completely cool.
Nutrition Facts : Calories 152.4, Fat 6.4, SaturatedFat 4.1, Cholesterol 19, Sodium 127.4, Carbohydrate 22.3, Fiber 2, Sugar 11, Protein 2.6
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Onuoha Nathan
[email protected]I love the way these cookies taste. They're not too sweet, but they're still satisfying.
Mujahid Munawar
[email protected]These cookies are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Ntumba Beya
[email protected]I'm really glad I found this recipe. I've been looking for a good oatmeal cookie recipe that's also wheat-free.
Lj Welch
[email protected]I made these cookies for my kids and they loved them! They're a healthy snack that's also delicious.
Sam Semo
[email protected]These cookies are a great way to use up leftover oats. I always have a container of cooked oats in my fridge, so it's nice to have a recipe that I can use it in.
Alice Thely
[email protected]I'm really impressed with how well these cookies turned out. They're delicious and they look just like the ones in the picture.
Marjo Sivella Bacalangco De La Cruz
[email protected]These cookies are the perfect balance of sweet and salty. The oatmeal and barley give them a nice hearty flavor.
Dallas Caldwell
[email protected]I love the texture of these cookies. They're chewy on the inside and crispy on the outside.
Chris Onuoma
[email protected]These cookies are a hit with my family and friends. I've made them several times and they're always a crowd-pleaser.
Jalina Rucker
[email protected]I'm so glad I tried this recipe. These cookies are now my go-to oatmeal cookie recipe.
Sunny Magar
[email protected]These cookies are a great way to get your daily dose of fiber. They're also low in sugar, so they're a healthy choice.
Ebenezer Yawson
[email protected]I love the way these cookies taste. They're not too sweet, but they're still satisfying.
Munira Amanji
[email protected]These cookies are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Sadia sheikh
[email protected]I'm really glad I found this recipe. I've been looking for a good oatmeal cookie recipe that's also wheat-free.
Naqeeb Hussain
[email protected]I made these cookies for my kids and they loved them! They're a healthy snack that's also delicious.
Ihtasham Haider
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
Stella Sikana
[email protected]I love the combination of oats and barley in these cookies. They give them a unique texture and flavor that I really enjoy.
Buyiswa Mokwena
[email protected]These cookies were easy to make and turned out great! I didn't have any barley flour on hand, so I used all-purpose flour instead. They still came out delicious.
AdnanQuranAcademy
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of oatmeal cookies, but these were so flavorful and satisfying.
wazir gamer ff Wazir gamer ff
[email protected]These cookies were absolutely delicious! They had the perfect combination of chewy and crispy, and the flavor was amazing. I used dark chocolate chips, and they really complemented the oats and barley. I'll definitely be making these again soon.