OATMEAL BANANA NUT BREAD
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Provided by kel7298
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
- In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 31.8 g, Cholesterol 31 mg, Fat 13 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 161.8 mg, Sugar 15.1 g
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Ellie Hochreiter
[email protected]Yum!
MD SAIDUR RAHMAN
[email protected]Overall, this is a great recipe. I highly recommend it!
Gerline Anneus
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Nokutenda Magaso
[email protected]I love that this recipe uses oatmeal. It gives the bread a great texture and makes it extra moist.
Floricel Sanchez
[email protected]This is my new go-to banana bread recipe. It's so easy to make and always turns out perfectly.
Uwase Kate
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's the best banana bread I've ever had.
SB Sohel Rana
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Faiys Faiys
[email protected]This was a great recipe! I made it for my family and they all loved it. It was so easy to make and it turned out perfect.
Roy Butcher
[email protected]I've tried a lot of oatmeal banana nut bread recipes, but this one is by far the best. It's so moist and flavorful, and the oats give it a nice texture.
Daniyal weber
[email protected]Meh. It was ok, but not great. I think I'll stick to my old banana bread recipe.
Phatao Salifu
[email protected]Loved this recipe! The bread was moist and flavorful. I added a little extra cinnamon and nutmeg for a more pronounced flavor.
Leon Ponnen
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the flavor is amazing!
Shavneel Nand
[email protected]Followed the recipe exactly and it came out perfectly! Will definitely make again.
Jemima Barthelmy
[email protected]This was incredibly tasty and moist! I didn't have any walnuts, so I used pecans instead and they worked great!