OATMEAL-APPLE PRALINE CAKE

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Oatmeal-Apple Praline Cake image

Delicious oatmeal spice cake with apples, coconut, and praline topping.

Provided by homemade mama

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h10m

Yield 14

Number Of Ingredients 20

1 cup quick-cooking oats
1 ¼ cups boiling water
1 ⅓ cups all-purpose flour
1 (0.81 ounce) package instant vanilla pudding mix (such as Jell-O®)
2 teaspoons ground cinnamon
1 ½ teaspoons salt
1 teaspoon baking soda
½ teaspoon ground cloves
½ teaspoon ground allspice
1 cup packed brown sugar
1 cup white sugar
½ cup butter
2 eggs
1 cup shredded coconut
1 medium Granny Smith apple - peeled, cored, and diced
½ cup butter
1 cup packed brown sugar
4 tablespoons reduced-fat coconut milk
1 cup shredded coconut
1 cup pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Place oats into a bowl and cover with boiling water. Set aside.
  • Sift flour, pudding mix, cinnamon, salt, baking soda, cloves, and allspice together in a small mixing bowl. Set aside.
  • Beat brown sugar, white sugar, and butter together using an electric mixer until fluffy. Beat in eggs, 1 at a time, until combined. Stir in flour mixture and coconut until blended; stir in softened oats and apples until well blended, making sure not to overmix. Pour batter into the prepared pan.
  • Bake in the preheated oven until lightly browned on top and a toothpick or knife inserted into the center comes out clean, 35 to 40 minutes.
  • While cake is baking, melt butter in a medium saucepan over medium-high heat. Boil, stirring constantly, until butter begins to brown, 2 to 3 minutes. Reduce heat to low and stir in brown sugar and coconut milk until well blended; stir in coconut and pecans. Remove from heat.
  • Remove cake from the oven and immediately spread butter mixture over the top. Set an oven rack 2 to 4 inches from the heat source and preheat the oven's broiler.
  • Broil cake in the preheated oven until topping bubbles and browns, about 2 minutes, making sure not to burn. Remove pan from the oven. Let topping absorb into the cake before serving, about 10 minutes.

Nutrition Facts : Calories 488.4 calories, Carbohydrate 68.2 g, Cholesterol 58.2 mg, Fat 23.8 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 12.2 g, Sodium 505.6 mg, Sugar 51.5 g

Hawraa Hamze
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This cake is a great way to use up leftover apples. It's also a very easy cake to make, and it always turns out perfectly. The cake is moist and flavorful, and the praline topping is the perfect finishing touch.


Vanessa Pitts
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This cake is delicious! The oatmeal and apples give it a unique flavor and texture, and the praline topping is the perfect finishing touch. I will definitely be making this cake again and again.


L LOVE1
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This cake was a bit too dense for my taste. I would reduce the amount of flour in the cake batter next time. Otherwise, the cake was flavorful and the praline topping was delicious.


Emon Gazi
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I've made this cake several times now, and it's always a hit. It's easy to make and always turns out perfectly. The cake is moist and fluffy, and the praline topping is the perfect finishing touch. I highly recommend this recipe!


Lj2valid
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This is one of my favorite cakes! It's so moist and flavorful, and the praline topping is to die for. I always get compliments when I make this cake.


SHAH GAMER
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This cake is absolutely delicious! The oatmeal and apples give it a unique flavor and texture, and the praline topping is the perfect finishing touch. I will definitely be making this cake again and again.


Riana Tahere
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This cake is a great way to use up leftover apples. It's also a very easy cake to make, and it always turns out perfectly. The cake is moist and flavorful, and the praline topping is the perfect finishing touch.


Badnick 1234
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I made this cake for my family and they loved it! The cake was moist and flavorful, and the praline topping was a real hit. I will definitely be making this cake again.


Rasel Mima
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This cake was a bit too dry for my taste. I would add more liquid to the cake batter next time. Otherwise, the cake was flavorful and the praline topping was delicious.


Abuki Ayalew
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I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the praline topping was delicious. I would definitely make this cake again.


Rayden Smith
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This cake is delicious! The oatmeal and apples give it a nice texture and the praline topping is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.


jibrin mohammed
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I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the praline topping was a real crowd-pleaser. I will definitely be making this cake again.


Asfaq
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This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the cake batter and the praline topping next time. Otherwise, the cake was moist and fluffy, and the apples added a nice tartness.


Shahzain
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I've made this cake several times now, and it's always a hit. It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the praline topping is the perfect finishing touch. I highly recommend this recipe!


ovi bashir
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This cake is a delightful treat! The combination of oatmeal, apples, and praline is a perfect balance of flavors and textures. The cake is moist and fluffy, and the praline topping adds a delicious crunch. I will definitely be making this cake again!