OATMEAL AND YOGURT PANCAKES
I needed something filling to eat for breakfast before school, so I brought several recipes to form this one. You can add other flavorings as needed.
Provided by dmr4023-aaa
Categories Breakfast
Time 25m
Yield 20 Pancakes, 10-15 serving(s)
Number Of Ingredients 12
Steps:
- In one bowl, pour the milk over the oatmeal to soak.
- Mix the dry ingriedience in one bowl.
- Mix the other ingredience in another.
- Combine all of the bowls together.
- Add milk until it is the right consistency.
- Pour 1/3 cup of batter into a greased frying pan on medium heat.
- Tip shake the frying pan to get the pancake to spread out.
- Cook until the sides of the pancake pull up from the pan about five minutes. DO NOT OVERCOOK. It blackens quickly.
- Flip the pancake over and cook for another minute or so.
- Serve with butter.
- Batter will keep overnight.
Nutrition Facts : Calories 166.9, Fat 4.6, SaturatedFat 1.8, Cholesterol 8.1, Sodium 223.8, Carbohydrate 24.4, Fiber 2, Sugar 5.6, Protein 7.2
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Bobcat
[email protected]These pancakes were a great way to start my day. They were filling and satisfying, and they gave me a boost of energy.
Jeff Macey
[email protected]I loved these pancakes! They were so light and fluffy, and the yogurt gave them a really nice tang. I will definitely be making these again.
Koranteng Evans
[email protected]These pancakes were a bit too sweet for my taste. I think I might try using less sugar next time.
All Arafat
[email protected]I'm always looking for new ways to use up leftover oatmeal, and this recipe is a great one. These pancakes were quick and easy to make, and they tasted delicious.
Rayan Moseti
[email protected]These pancakes were delicious! I especially liked the fact that they were made with whole wheat flour. They were hearty and filling, and they kept me full all morning long.
AG Flitcher
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat and dense. I think I might have overmixed the batter.
PapaMiller2020 Miller
[email protected]These pancakes were a bit more work than I was expecting, but they were definitely worth it. They were so fluffy and delicious, and the yogurt gave them a really nice tang.
FaleeBoy. Music
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make, and they're a great way to get kids to eat their oatmeal.
Vijju Bangaram
[email protected]These pancakes were a bit too bland for my taste. I think I might try adding some more spices or fruit next time.
Shoh Norboyev
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good. The yogurt helped to balance out the flavor of the oatmeal, and the pancakes were really light and fluffy.
Inam King
[email protected]I'm always looking for new and healthy pancake recipes, and this one definitely fits the bill. These pancakes were delicious and they kept me full all morning long.
Mohammed mokther
[email protected]These pancakes were a great way to use up some leftover oatmeal. They were quick and easy to make, and they tasted delicious.
Hidayatullah Khan
[email protected]I loved these pancakes! They were so easy to make and they tasted great. I especially liked the addition of yogurt, which made them extra fluffy.
Chris Wilkerson
[email protected]These pancakes were a bit too dry for my taste. I think I might try adding some more milk or yogurt next time.
Sam West
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were so light and fluffy, and the yogurt gave them a really nice flavor. I will definitely be making these again.
Itz_Your local_Olviaa
[email protected]These pancakes were a hit with my whole family! Even my picky eater loved them. They're so easy to make, and they're a great way to use up leftover oatmeal.
Arthur “Angell” Sowash
[email protected]I'm not usually a fan of oatmeal pancakes, but these were surprisingly good. The yogurt added a nice tanginess that I really enjoyed.
Pasindu Sadew
[email protected]These pancakes were absolutely delicious! They were fluffy and light, with a perfect balance of sweetness and tartness from the yogurt. I will definitely be making these again!