OATMEAL AND PRUNE MUFFINS
Steps:
- In a bowl sift together the flour, the sugar, the baking powder, the salt, and the baking soda and stir in the oats and the prunes. In another bowl whisk together the buttermilk, the butter, the molasses, and the egg, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 20 to 25 minutes, or until they are golden and springy to the touch. Turn the muffins out onto a rack and let them cool.
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Nek Muhammad
[email protected]I love the combination of oatmeal and prunes in these muffins. The prunes add a nice sweetness and chewiness, and the oatmeal makes the muffins hearty and filling.
Jason Giffney
[email protected]These muffins are a great way to start your day. They're filling and nutritious, and they give you a boost of energy.
Maryam Malik
[email protected]I've tried a lot of oatmeal muffin recipes, but this one is definitely my favorite. The muffins are moist and flavorful, and they have the perfect amount of sweetness.
Avishek Roghooah
[email protected]These muffins are so easy to make, even a beginner baker can make them. I highly recommend them!
Shoaib choudary
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them, even the people who don't usually like oatmeal.
Amrita Shahi
[email protected]These muffins are a great way to get your kids to eat their oatmeal. My kids love them, and they don't even realize they're eating oatmeal.
Dawnna
[email protected]I'm not a big fan of prunes, but I actually really liked these muffins. The prunes are chopped up small so they're not too noticeable, and they add a nice sweetness to the muffins.
Aidan Lucas
[email protected]These muffins are perfect for a grab-and-go breakfast. I usually make a batch on the weekend and then freeze them. Then I can just pop one in the microwave in the morning and I'm good to go.
Quill DiAngelo
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Terence Thompson
[email protected]These muffins are a great way to use up leftover oatmeal. I usually have a container of cooked oatmeal in my fridge, so it's easy to whip up a batch of these muffins when I'm in a hurry.
Merrill Henderson
[email protected]The muffins are moist and flavorful, and the prunes add a nice touch of sweetness. I also like that they're not too sweet, so I can enjoy them without feeling guilty.
Tiu Tut
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
MD Manual Ansary
[email protected]These oatmeal and prune muffins are a delicious and healthy way to start your day! They're packed with fiber and nutrients, and they have a moist, tender texture that's perfect for a quick breakfast or snack.