Categories Fruit Nut Dessert Bake Low Sodium Pear Plum Almond Oat Fall Healthy Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 3 ingredients in bowl. Add oil; mix with fork until coarse crumbs form. Mix in almonds.
- Combine fruit in 10-inch-diameter glass pie dish. Sprinkle sugar, lemon juice and nutmeg over. Sprinkle with oats. Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes. Serve with frozen yogurt.
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Darlington Chima
[email protected]This crisp is so good! The pears and plums are perfectly balanced by the oats and almonds. It's a great dessert for a special occasion.
Janika J Breach
[email protected]I've made this crisp several times and it's always a hit! It's the perfect dessert for a potluck or party. I highly recommend it!
Frank Blair
[email protected]This crisp is a great way to use up leftover pears and plums. It's also a very easy recipe to make. I highly recommend it!
Salaad Cumar
[email protected]I'm not a big fan of crisps, but this one changed my mind! It's so delicious and flavorful. I especially loved the crunchy oat topping. I'll definitely be making this again.
ALIF ALMAS
[email protected]This crisp is amazing! The flavors of the pears, plums, and almonds all come together perfectly. The oat topping is the perfect finishing touch. I will definitely be making this again!
Susan Mazibuko
[email protected]I made this crisp for my family and they all loved it! It's a great recipe for a weeknight dessert because it's so quick and easy to make. I highly recommend it!
Kopano Kgaabi
[email protected]This crisp is so easy to make and it's so delicious! I love the combination of oats, almonds, pears, and plums. It's the perfect dessert for a fall day.
Logan West
[email protected]I'm not a huge fan of pears, but I loved this crisp! The plums and almonds really balanced out the flavor of the pears. I'll definitely be making this again.
Abubakar Sillah
[email protected]This crisp was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time. Otherwise, it was a great recipe and very easy to make.
Pevi The Super Amazing Great Man
[email protected]I made this crisp for a brunch party and it was a hit! Everyone loved it. The pears and plums were so juicy and flavorful, and the oat topping was the perfect finishing touch. I highly recommend this recipe!
DB Malashi
[email protected]This crisp is absolutely divine! The combination of oats, almonds, pears, and plums is simply heavenly. I especially loved the crunchy oat topping. I will definitely be making this again and again!
Bijoy Mia
[email protected]I've made this crisp a few times, and I love it! The oats give it a nice crunchy texture, and the pears and plums add a delicious sweetness. It's also really easy to make, which is always a plus.