OATMEAL-ALMOND PANCAKES, DIABETIC FRIENDLY
While I realize that whole wheat is a better choice for diabetics. As an insulin dependent diabetic myself I find this an acceptable recipe for a very occasional pancake urge. Top with a drizzle of no sugar added syrup or my favorite of unsweetened apple sauce.
Provided by Annacia
Categories Breakfast
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together flour, oats, Splenda, baking powder and salt in a large bowl.
- In another bowl, whisk together soy milk, 3 tablespoons oil, eggs, almond extract and vinegar.
- Add wet ingredients to dry ones and whisk just until mixed.
- Fold in almonds.
- Use some remaining oil to lightly grease a large skillet or griddle pan, and heat over medium heat. Ladle 1/4 cup batter for each pancake.
- Brown each cake on both sides, flipping once, and using more oil as necessary.
- Serve.
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Lima Akter
[email protected]These pancakes are a bit time-consuming to make, but they're worth it. They're so fluffy and flavorful. I love serving them with fresh fruit and syrup.
Rihad Habib
[email protected]These pancakes are a great way to use up leftover oatmeal. I always have some leftover oatmeal in my fridge, so this is a great way to use it up and make a delicious breakfast.
cage Lilly
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good. The almond flour gives them a nice nutty flavor. I'll definitely be making them again!
Malik Akram Malik Akram
[email protected]These pancakes are delicious! I love the combination of oats and almonds. They're also really filling, so they keep me satisfied all morning long.
Azan Asad
[email protected]These pancakes were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Shah Jee
[email protected]Meh.
Xehedi Gaming
[email protected]These pancakes are a game-changer for me. I'm a diabetic, and it's hard to find breakfast foods that are both healthy and satisfying. These pancakes are both, and they're so easy to make. I'm so glad I found this recipe!
laxman subba
[email protected]5/5 stars! These pancakes were a hit with my family. Even my kids, who are picky eaters, loved them. They're a great way to get a healthy breakfast into your kids.
Syeda Sibgha
[email protected]I'm always looking for new diabetic-friendly recipes, and these pancakes fit the bill perfectly. They're easy to make and taste delicious. I'll definitely be making them again!
Haram Haram
[email protected]These pancakes are a great way to start your day! They're fluffy, flavorful, and packed with nutrients. I love that they're diabetic-friendly too, so I can enjoy them without worrying about my blood sugar levels.