OATEN BISCUITS
Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Recipe #144733. These biscuits can be kept in an airtight container for up to 4 weeks. I found this recipe in the November 2005 issue of the 'Australian Good Taste' magazine. The preparation and cooking times below do not include the 30 minutes resting time and the 15 minutes cooling time.
Provided by bluemoon downunder
Categories Breads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C/350°F, and line 2 baking trays with non-stick baking paper.
- Combine the flour, oat bran, sugar, salt and bicarbonate of soda in a large bowl, and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
- Add the water and use a round-bladed knife in a cutting motion to mix the ingredients in the bowl until the mixture just comes together.
- Turn the dough onto a lightly floured surface and knead until smooth. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
- Divide the dough into 2 equal portions and use a lightly floured rolling pin to roll out the dough until it is about 3mm thick. Use a 5cm/2"-diameter round pastry cutter to cut out the biscuits and place them on the prepared trays.
- Lightly brush the tops of the biscuits with egg and sprinkle with the extra oat bran.
- Bake in a pre-heated oven, swapping the position of the trays over halfway through the cooking, for 20 minutes or until golden brown.
- Set aside for 15 minutes to cool.
- Serve with the blue cheese, cheddar and brie and with Toffee Grapes Recipe #144733.
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Usman Sayel
[email protected]This recipe is a keeper! I will definitely be making these biscuits again.
Khizer Shah
[email protected]These biscuits didn't turn out well for me. I think I might have overmixed the dough.
Clinton Zalanje
[email protected]I found these biscuits to be a bit dry.
Zuleica Perez
[email protected]These biscuits are a bit too sweet for my taste.
Ahsan Ahmad
[email protected]I love the chewy texture of these biscuits.
Nadeem Babar
[email protected]These biscuits are perfect for dunking in tea or coffee.
William Everett Williamson
[email protected]I made these biscuits for my kids' lunchboxes, and they loved them! They're a healthy and filling snack.
Md Yasin Ali
[email protected]These biscuits are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
George F Dudoward
[email protected]I love how easy these biscuits are to make. I just mixed all the ingredients together and popped them in the oven. They turned out perfectly!
boka Elnaggar
[email protected]These biscuits are delicious! The oats give them a nice hearty texture, and the raisins add a touch of sweetness. They're perfect for a quick breakfast or snack.
Seewa Poriyar
[email protected]I've tried many oaten biscuit recipes, but this one is by far the best. The biscuits are crispy on the outside and soft and chewy on the inside. They're also packed with flavor, thanks to the oats, raisins, and spices. I highly recommend this recipe!
Rana muzammal Mk Raj poot
[email protected]These oaten biscuits are a delightful treat! They have a wonderful texture and a subtly sweet flavor. I love the addition of raisins, which add a chewy texture and a touch of sweetness. The biscuits are also very easy to make, which is a big plus in