Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. Martha made this recipe on Martha Bakes episode 609.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread 1/2 cup rolled oats on a rimmed baking sheet and bake until light golden and fragrant, 8 to 10 minutes. Cool then transfer to a food processor; process until finely ground. Add flour, sugar, coarse salt, and pepper; pulse until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Add 3 tablespoons cold water and pulse until dough just comes together, adding up to an additional tablespoon as needed.
- Turn dough out onto plastic wrap, shape into a rectangle and wrap in plastic. Chill for 45 minutes. Transfer chilled dough to a sheet of parchment paper. Sprinkle with remaining ¼ cup oats and roll into a 10-by-12-inch rectangle. Using a fluted pastry wheel, cut into thirty-two 2 1/2-by-1 1/2-inch rectangles. Sprinkle with flaky sea salt. If dough becomes soft, chill for 15 minutes.
- Arrange bars an-inch apart on two parchment-lined baking sheets. Bake until golden, 28 to 30 minutes. Transfer to a wire rack to cool.
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Kayleen Esau
[email protected]I've been making these oatcakes for years and they are always a hit with my family. They are so versatile and can be served for breakfast, lunch, or dinner.
Mist Lustizia
[email protected]These oatcakes are the perfect way to use up leftover oats. They are also a great way to get your kids to eat more oats.
Jill Ravusiro
[email protected]I made these oatcakes for breakfast this morning and they were so good! They were fluffy and filling, and the oats gave them a nice nutty flavor.
Nuha Nadiya
[email protected]These oatcakes are a great way to start your day. They are filling and nutritious, and they can be topped with your favorite fruits, nuts, and seeds.
Bismarck Ronniex
[email protected]I love the simplicity of these oatcakes. They are made with just a few ingredients and they can be customized to your own taste.
Md.Shahab Uddin
[email protected]These oatcakes are a great way to get your daily dose of fiber. They are also a good source of protein and iron.
Tins Matteson
[email protected]I've been making these oatcakes for years and they are always a hit with my family. They are so versatile and can be served for breakfast, lunch, or dinner.
velly log
[email protected]These oatcakes are the perfect way to use up leftover oats. They are also a great way to get your kids to eat more oats.
Sean Cahill
[email protected]I made these oatcakes for breakfast this morning and they were so good! They were fluffy and filling, and the oats gave them a nice nutty flavor.
Redeem Samuel
[email protected]These oatcakes are a great way to start your day. They are filling and nutritious, and they can be topped with your favorite fruits, nuts, and seeds.
Melodie Hartsock
[email protected]I love the simplicity of these oatcakes. They are made with just a few ingredients and they can be customized to your own taste.
Krogy
[email protected]These oatcakes are a great way to get your daily dose of fiber. They are also a good source of protein and iron.
Faheem Ayan
[email protected]I've been making these oatcakes for years and they are always a hit with my family. They are so versatile and can be served for breakfast, lunch, or dinner.
Drop ZZZS
[email protected]These oatcakes are the perfect way to use up leftover oats. They are also a great way to get your kids to eat more oats.
Muhammad Basher
[email protected]I made these oatcakes for breakfast this morning and they were so good! They were fluffy and filling, and the oats gave them a nice nutty flavor.
Alexa Roman
[email protected]These oatcakes are a delicious and healthy way to start your day. They are easy to make and can be topped with your favorite fruits, nuts, and seeds.